These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
200 related articles for article (PubMed ID: 20374794)
1. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal. Todorov SD; Ho P; Vaz-Velho M; Dicks LM Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794 [TBL] [Abstract][Full Text] [Related]
2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595 [TBL] [Abstract][Full Text] [Related]
3. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Todorov SD; Franco BD; Wiid IJ Benef Microbes; 2014 Sep; 5(3):351-66. PubMed ID: 24463204 [TBL] [Abstract][Full Text] [Related]
4. Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production. Todorov SD; Favaro L; Gibbs P; Vaz-Velho M Benef Microbes; 2012 Dec; 3(4):319-30. PubMed ID: 23234731 [TBL] [Abstract][Full Text] [Related]
5. Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives. Todorov SD; Dicks LM J Basic Microbiol; 2005; 45(4):312-22. PubMed ID: 16028203 [TBL] [Abstract][Full Text] [Related]
6. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells. Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709 [TBL] [Abstract][Full Text] [Related]
7. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage. Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495 [TBL] [Abstract][Full Text] [Related]
8. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS. Martinez RC; Wachsman M; Torres NI; LeBlanc JG; Todorov SD; Franco BD Food Microbiol; 2013 Jun; 34(2):376-81. PubMed ID: 23541205 [TBL] [Abstract][Full Text] [Related]
9. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635. Smaoui S; Elleuch L; Bejar W; Karray-Rebai I; Ayadi I; Jaouadi B; Mathieu F; Chouayekh H; Bejar S; Mellouli L Appl Biochem Biotechnol; 2010 Oct; 162(4):1132-46. PubMed ID: 19888697 [TBL] [Abstract][Full Text] [Related]
10. Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria. De Kwaadsteniet M; Todorov SD; Knoetze H; Dicks LM Int J Food Microbiol; 2005 Dec; 105(3):433-44. PubMed ID: 16102864 [TBL] [Abstract][Full Text] [Related]
11. Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product. Zhang H; Liu L; Hao Y; Zhong S; Liu H; Han T; Xie Y Microbiol Immunol; 2013 Nov; 57(11):746-55. PubMed ID: 24033418 [TBL] [Abstract][Full Text] [Related]
12. Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products. El-Ghaish S; Hadji-Sfaxi I; Ahmadova A; Choiset Y; Rabesona H; Sitohy M; Haertlé T; Chobert JM Benef Microbes; 2011 Mar; 2(1):15-27. PubMed ID: 21831786 [TBL] [Abstract][Full Text] [Related]
13. Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. Simova ED; Beshkova DB; Dimitrov ZhP J Appl Microbiol; 2009 Feb; 106(2):692-701. PubMed ID: 19200334 [TBL] [Abstract][Full Text] [Related]
14. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood. Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155 [TBL] [Abstract][Full Text] [Related]
15. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1. Gupta A; Tiwari SK Appl Biochem Biotechnol; 2014 Apr; 172(7):3354-62. PubMed ID: 24522411 [TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711. Hernández D; Cardell E; Zárate V J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667 [TBL] [Abstract][Full Text] [Related]
17. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium. Todorov SD; Wachsman M; Tomé E; Dousset X; Destro MT; Dicks LM; Franco BD; Vaz-Velho M; Drider D Food Microbiol; 2010 Oct; 27(7):869-79. PubMed ID: 20688228 [TBL] [Abstract][Full Text] [Related]
18. Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations. Ruiz-Barba JL; Caballero-Guerrero B; Maldonado-Barragán A; Jiménez-Díaz R Food Microbiol; 2010 May; 27(3):413-7. PubMed ID: 20227607 [TBL] [Abstract][Full Text] [Related]
19. Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage). Kamiloğlu A; Kaban G; Kaya M Braz J Microbiol; 2020 Sep; 51(3):1279-1287. PubMed ID: 32338340 [TBL] [Abstract][Full Text] [Related]
20. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat. Héquet A; Laffitte V; Simon L; De Sousa-Caetano D; Thomas C; Fremaux C; Berjeaud JM Int J Food Microbiol; 2007 Jan; 113(1):67-74. PubMed ID: 16997410 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]