264 related articles for article (PubMed ID: 20375186)
1. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.
Jakobsen MU; Dethlefsen C; Joensen AM; Stegger J; Tjønneland A; Schmidt EB; Overvad K
Am J Clin Nutr; 2010 Jun; 91(6):1764-8. PubMed ID: 20375186
[TBL] [Abstract][Full Text] [Related]
2. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
Jakobsen MU; O'Reilly EJ; Heitmann BL; Pereira MA; Bälter K; Fraser GE; Goldbourt U; Hallmans G; Knekt P; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Ascherio A
Am J Clin Nutr; 2009 May; 89(5):1425-32. PubMed ID: 19211817
[TBL] [Abstract][Full Text] [Related]
3. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
[TBL] [Abstract][Full Text] [Related]
4. Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.
Praagman J; Vissers LET; Mulligan AA; Laursen ASD; Beulens JWJ; van der Schouw YT; Wareham NJ; Hansen CP; Khaw KT; Jakobsen MU; Sluijs I
Int J Cardiol; 2019 Mar; 279():18-26. PubMed ID: 30482628
[TBL] [Abstract][Full Text] [Related]
5. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman J; Beulens JW; Alssema M; Zock PL; Wanders AJ; Sluijs I; van der Schouw YT
Am J Clin Nutr; 2016 Feb; 103(2):356-65. PubMed ID: 26791181
[TBL] [Abstract][Full Text] [Related]
6. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
[TBL] [Abstract][Full Text] [Related]
7. Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
Similä ME; Kontto JP; Männistö S; Valsta LM; Virtamo J
Br J Nutr; 2013 Nov; 110(9):1704-11. PubMed ID: 23534456
[TBL] [Abstract][Full Text] [Related]
8. Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers.
Similä ME; Kontto JP; Valsta LM; Männistö S; Albanes D; Virtamo J
Eur J Clin Nutr; 2012 Jun; 66(6):716-21. PubMed ID: 22378225
[TBL] [Abstract][Full Text] [Related]
9. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
Kvist K; Laursen ASD; Overvad K; Jakobsen MU
J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
[TBL] [Abstract][Full Text] [Related]
10. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.
Zhuang P; Cheng L; Wang J; Zhang Y; Jiao J
J Nutr; 2019 Jan; 149(1):68-77. PubMed ID: 30608597
[TBL] [Abstract][Full Text] [Related]
11. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.
Li Y; Hruby A; Bernstein AM; Ley SH; Wang DD; Chiuve SE; Sampson L; Rexrode KM; Rimm EB; Willett WC; Hu FB
J Am Coll Cardiol; 2015 Oct; 66(14):1538-1548. PubMed ID: 26429077
[TBL] [Abstract][Full Text] [Related]
12. Diet and myocardial infarction: a nested case-control study in a cohort of elderly subjects in a Mediterranean area of southern Italy.
Pierucci P; Misciagna G; Ventura MT; Inguaggiato R; Cisternino AM; Guerra VM; Suppressa P; Resta F; Sabbà C
Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):727-33. PubMed ID: 21482083
[TBL] [Abstract][Full Text] [Related]
13. Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES.
Wang Y; Fang Y; Witting PK; Charchar FJ; Sobey CG; Drummond GR; Golledge J
Sci Rep; 2023 Jan; 13(1):1614. PubMed ID: 36709394
[TBL] [Abstract][Full Text] [Related]
14. Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
Liu S; van der Schouw YT; Soedamah-Muthu SS; Spijkerman AMW; Sluijs I
Eur J Nutr; 2019 Apr; 58(3):1125-1136. PubMed ID: 29524001
[TBL] [Abstract][Full Text] [Related]
15. Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.
Zong G; Li Y; Wanders AJ; Alssema M; Zock PL; Willett WC; Hu FB; Sun Q
BMJ; 2016 Nov; 355():i5796. PubMed ID: 27881409
[TBL] [Abstract][Full Text] [Related]
16. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 Nov; 116(9):1602-1610. PubMed ID: 27774916
[TBL] [Abstract][Full Text] [Related]
17. Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke.
Venø SK; Schmidt EB; Jakobsen MU; Lundbye-Christensen S; Bach FW; Overvad K
Stroke; 2017 Dec; 48(12):3190-3195. PubMed ID: 29070717
[TBL] [Abstract][Full Text] [Related]
18. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
[TBL] [Abstract][Full Text] [Related]
19. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
20. Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries.
Sluijs I; Beulens JW; van der Schouw YT; van der A DL; Buckland G; Kuijsten A; Schulze MB; Amiano P; Ardanaz E; Balkau B; Boeing H; Gavrila D; Grote VA; Key TJ; Li K; Nilsson P; Overvad K; Palli D; Panico S; Quirós JR; Rolandsson O; Roswall N; Sacerdote C; Sánchez MJ; Sieri S; Slimani N; Spijkerman AM; Tjønneland A; Tumino R; Sharp SJ; Langenberg C; Feskens EJ; Forouhi NG; Riboli E; Wareham NJ;
J Nutr; 2013 Jan; 143(1):93-9. PubMed ID: 23190759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
