These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 20376562)

  • 1. Multiplexed real-time PCR amplification of tlh, tdh and trh genes in Vibrio parahaemolyticus and its rapid detection in shellfish and Gulf of Mexico water.
    Rizvi AV; Bej AK
    Antonie Van Leeuwenhoek; 2010 Oct; 98(3):279-90. PubMed ID: 20376562
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of pandemic Vibrio parahaemolyticus O3:K6 serovar in Gulf of Mexico water and shellfish using real-time PCR with Taqman fluorescent probes.
    Rizvi AV; Panicker G; Myers ML; Bej AK
    FEMS Microbiol Lett; 2006 Sep; 262(2):185-92. PubMed ID: 16923074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A
    Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
    Nordstrom JL; Vickery MC; Blackstone GM; Murray SL; DePaola A
    Appl Environ Microbiol; 2007 Sep; 73(18):5840-7. PubMed ID: 17644647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.
    Bej AK; Patterson DP; Brasher CW; Vickery MC; Jones DD; Kaysner CA
    J Microbiol Methods; 1999 Jun; 36(3):215-25. PubMed ID: 10379807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W; Ishibashi M; Kawahara R; Inoue K
    BMC Microbiol; 2008 Sep; 8():163. PubMed ID: 18823567
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
    Tyagi A; Saravanan V; Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2009 Feb; 129(2):124-30. PubMed ID: 19106013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multiplex PCR for the detection and differentiation of Vibrio parahaemolyticus strains using the groEL, tdh and trh genes.
    Hossain MT; Kim YO; Kong IS
    Mol Cell Probes; 2013; 27(5-6):171-5. PubMed ID: 23660458
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes.
    Ward LN; Bej AK
    Appl Environ Microbiol; 2006 Mar; 72(3):2031-42. PubMed ID: 16517652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multiplex PCR detection of clinical and environmental strains of Vibrio vulnificus in shellfish.
    Panicker G; Vickery MC; Bej AK
    Can J Microbiol; 2004 Nov; 50(11):911-22. PubMed ID: 15644908
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.
    Rosec JP; Simon M; Causse V; Boudjemaa M
    Int J Food Microbiol; 2009 Feb; 129(2):136-45. PubMed ID: 19106014
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
    Kim JS; Lee GG; Kim J; Kwon JY; Kwon ST
    Lett Appl Microbiol; 2008 Jun; 46(6):649-54. PubMed ID: 18422939
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
    Hayashi S; Okura M; Osawa R
    Appl Environ Microbiol; 2006 Jul; 72(7):4576-82. PubMed ID: 16820446
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR.
    Bilung LM; Radu S; Bahaman AR; Rahim RA; Napis S; Ling MW; Tanil GB; Nishibuchi M
    FEMS Microbiol Lett; 2005 Nov; 252(1):85-8. PubMed ID: 16216442
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran.
    Rahimi E; Ameri M; Doosti A; Gholampour AR
    Foodborne Pathog Dis; 2010 Sep; 7(9):1107-11. PubMed ID: 20528175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serologic and molecular characterization of Vibrio parahaemolyticus strains isolated from seawater and fish products of the Gulf of Mexico.
    Cabrera-García ME; Vázquez-Salinas C; Quiñones-Ramírez EI
    Appl Environ Microbiol; 2004 Nov; 70(11):6401-6. PubMed ID: 15528498
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.
    Parvathi A; Kumar HS; Bhanumathi A; Ishibashi M; Nishibuchi M; Karunasagar I; Karunasagar I
    Environ Microbiol; 2006 Jun; 8(6):997-1004. PubMed ID: 16689720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P; Acharya S; Bhanumathi A; Karunasagar I; Karunasagar I
    Food Microbiol; 2008 Sep; 25(6):824-30. PubMed ID: 18620975
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.
    Han F; Ge B
    Foodborne Pathog Dis; 2008 Jun; 5(3):311-20. PubMed ID: 18564911
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.
    Robert-Pillot A; Guénolé A; Lesne J; Delesmont R; Fournier JM; Quilici ML
    Int J Food Microbiol; 2004 Mar; 91(3):319-25. PubMed ID: 14984780
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.