These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 20377252)

  • 1. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.
    Nurmi T; Lampi AM; Nyström L; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9314-23. PubMed ID: 20377252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Nurmi T; Nyström L; Edelmann M; Lampi AM; Piironen V
    J Agric Food Chem; 2008 Nov; 56(21):9710-5. PubMed ID: 18921973
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.
    Kariluoto S; Edelmann M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9324-31. PubMed ID: 20392043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.
    Lampi AM; Nurmi T; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9306-13. PubMed ID: 20397727
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen.
    Nurmi T; Lampi AM; Nyström L; Turunen M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9332-40. PubMed ID: 20394372
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.
    Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Frás A; Boros D; Courtin CM; Delcour JA
    J Agric Food Chem; 2010 Sep; 58(17):9353-61. PubMed ID: 20462191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K; Dornez E; Boros D; Fraś A; Dynkowska W; Bedo Z; Rakszegi M; Delcour JA; Courtin CM
    J Agric Food Chem; 2008 Nov; 56(21):9740-9. PubMed ID: 18921978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Lampi AM; Nurmi T; Ollilainen V; Piironen V
    J Agric Food Chem; 2008 Nov; 56(21):9716-21. PubMed ID: 18921970
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Piironen V; Edelmann M; Kariluoto S; Bedo Z
    J Agric Food Chem; 2008 Nov; 56(21):9726-31. PubMed ID: 18921972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen.
    Andersson AA; Kamal-Eldin A; Aman P
    J Agric Food Chem; 2010 Sep; 58(17):9299-305. PubMed ID: 20380379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.
    Andersson AA; Kamal-Eldin A; Fraś A; Boros D; Aman P
    J Agric Food Chem; 2008 Nov; 56(21):9722-5. PubMed ID: 18921971
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional bioactive components of wheat straw as affected by genotype and environment.
    Dunford NT; Edwards J
    Bioresour Technol; 2010 Jan; 101(1):422-5. PubMed ID: 19716291
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extracts.
    Dunford NT; Irmak S; Jonnala R
    J Agric Food Chem; 2009 Nov; 57(22):10608-11. PubMed ID: 19848388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.
    Iafelice G; Verardo V; Marconi E; Caboni MF
    J Agric Food Chem; 2009 Mar; 57(6):2267-73. PubMed ID: 19292465
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Analysis of phytosterol contents in Chinese plant food and primary estimation of its intake of people].
    Han J; Yang Y; Feng M; Wang G
    Wei Sheng Yan Jiu; 2007 May; 36(3):301-5. PubMed ID: 17712945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cultivar and year-to-year variation of phytosterol content in rye (Secale cereale L.).
    Zangenberg M; Hansen HB; Jørgensen JR; Hellgren LI
    J Agric Food Chem; 2004 May; 52(9):2593-7. PubMed ID: 15113163
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.
    Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Courtin CM; Delcour JA
    J Agric Food Chem; 2010 Sep; 58(17):9362-71. PubMed ID: 20462210
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Free and conjugated phytosterols in cured tobacco leaves: influence of genotype, growing region, and stalk position.
    Liu WH; Yong GP; Fang L; Wang SK; Bai HJ; Jiang JH; Liu SM
    J Agric Food Chem; 2008 Jan; 56(1):185-9. PubMed ID: 18044834
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels.
    Beyer M; Klix MB; Verreet JA
    Int J Food Microbiol; 2007 Nov; 119(3):153-8. PubMed ID: 17706313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.
    Ruibal-Mendieta NL; Rozenberg R; Delacroix DL; Petitjean G; Dekeyser A; Baccelli C; Marques C; Delzenne NM; Meurens M; Habib-Jiwan JL; Quetin-Leclercq J
    J Agric Food Chem; 2004 Jul; 52(15):4802-7. PubMed ID: 15264918
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.