These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 20380379)
1. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen. Andersson AA; Kamal-Eldin A; Aman P J Agric Food Chem; 2010 Sep; 58(17):9299-305. PubMed ID: 20380379 [TBL] [Abstract][Full Text] [Related]
2. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products. Landberg R; Kamal-Eldin A; Andersson R; Aman P J Agric Food Chem; 2006 Apr; 54(8):3012-4. PubMed ID: 16608224 [TBL] [Abstract][Full Text] [Related]
3. Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen. Andersson AA; Kamal-Eldin A; Fraś A; Boros D; Aman P J Agric Food Chem; 2008 Nov; 56(21):9722-5. PubMed ID: 18921971 [TBL] [Abstract][Full Text] [Related]
4. Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Chen Y; Ross AB; Aman P; Kamal-Eldin A J Agric Food Chem; 2004 Dec; 52(26):8242-6. PubMed ID: 15612824 [TBL] [Abstract][Full Text] [Related]
5. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen. Kariluoto S; Edelmann M; Piironen V J Agric Food Chem; 2010 Sep; 58(17):9324-31. PubMed ID: 20392043 [TBL] [Abstract][Full Text] [Related]
6. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products. Kulawinek M; Jaromin A; Kozubek A; Zarnowski R J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777 [TBL] [Abstract][Full Text] [Related]
7. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen. Nurmi T; Lampi AM; Nyström L; Piironen V J Agric Food Chem; 2010 Sep; 58(17):9314-23. PubMed ID: 20377252 [TBL] [Abstract][Full Text] [Related]
8. Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue. Jansson E; Landberg R; Kamal-Eldin A; Wolk A; Vessby B; Aman P Br J Nutr; 2010 Sep; 104(5):633-6. PubMed ID: 20540817 [TBL] [Abstract][Full Text] [Related]
9. Alkylresorcinols in Latvian and Finnish breads. Meija L; Samaletdin A; Koskela A; Lejnieks A; Lietuvietis V; Adlercreutz H Int J Food Sci Nutr; 2013 Feb; 64(1):117-21. PubMed ID: 22816971 [TBL] [Abstract][Full Text] [Related]
10. Effects of alkylresorcinols on volume and structure of yeast-leavened bread. Andersson AA; Landberg R; Söderman T; Hedkvist S; Katina K; Juvonen R; Holopainen U; Lehtinen P; Aman P J Sci Food Agric; 2011 Jan; 91(2):226-32. PubMed ID: 20945509 [TBL] [Abstract][Full Text] [Related]
11. Alkylresorcinols in cereals and cereal products. Ross AB; Shepherd MJ; Schüpphaus M; Sinclair V; Alfaro B; Kamal-Eldin A; Aman P J Agric Food Chem; 2003 Jul; 51(14):4111-8. PubMed ID: 12822955 [TBL] [Abstract][Full Text] [Related]
12. Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen. Nurmi T; Lampi AM; Nyström L; Turunen M; Piironen V J Agric Food Chem; 2010 Sep; 58(17):9332-40. PubMed ID: 20394372 [TBL] [Abstract][Full Text] [Related]
13. Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat. Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Courtin CM; Delcour JA J Agric Food Chem; 2010 Sep; 58(17):9362-71. PubMed ID: 20462210 [TBL] [Abstract][Full Text] [Related]
14. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen. Lampi AM; Nurmi T; Piironen V J Agric Food Chem; 2010 Sep; 58(17):9306-13. PubMed ID: 20397727 [TBL] [Abstract][Full Text] [Related]
15. Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. Shewry PR; Gebruers K; Andersson AA; Aman P; Piironen V; Lampi AM; Boros D; Rakszegi M; Bedo Z; Ward JL J Agric Food Chem; 2011 Feb; 59(3):928-33. PubMed ID: 21218832 [TBL] [Abstract][Full Text] [Related]
16. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen. Gebruers K; Dornez E; Boros D; Fraś A; Dynkowska W; Bedo Z; Rakszegi M; Delcour JA; Courtin CM J Agric Food Chem; 2008 Nov; 56(21):9740-9. PubMed ID: 18921978 [TBL] [Abstract][Full Text] [Related]
17. Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen. Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Frás A; Boros D; Courtin CM; Delcour JA J Agric Food Chem; 2010 Sep; 58(17):9353-61. PubMed ID: 20462191 [TBL] [Abstract][Full Text] [Related]
18. Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study. McKeown NM; Marklund M; Ma J; Ross AB; Lichtenstein AH; Livingston KA; Jacques PF; Rasmussen HM; Blumberg JB; Chen CY Eur J Nutr; 2016 Apr; 55(3):1235-44. PubMed ID: 26043861 [TBL] [Abstract][Full Text] [Related]
19. Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort. Landberg R; Aman P; Hallmans G; Johansson I Eur J Clin Nutr; 2013 Mar; 67(3):259-63. PubMed ID: 23388668 [TBL] [Abstract][Full Text] [Related]
20. A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma. Landberg R; Man P; Kamal-Eldin A Anal Biochem; 2009 Feb; 385(1):7-12. PubMed ID: 19010298 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]