548 related articles for article (PubMed ID: 20382009)
1. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.
Adkins Y; Kelley DS
J Nutr Biochem; 2010 Sep; 21(9):781-92. PubMed ID: 20382009
[TBL] [Abstract][Full Text] [Related]
2. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
3. Marine lipids: overview "news insights and lipid composition of Lyprinol".
Sinclair AJ; Murphy KJ; Li D
Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
[TBL] [Abstract][Full Text] [Related]
4. Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.
Menendez JA; Ropero S; Mehmi I; Atlas E; Colomer R; Lupu R
Int J Oncol; 2004 Jun; 24(6):1369-83. PubMed ID: 15138577
[TBL] [Abstract][Full Text] [Related]
5. [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
Rodríguez-Cruz M; Tovar AR; del Prado M; Torres N
Rev Invest Clin; 2005; 57(3):457-72. PubMed ID: 16187707
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
7. [Omega-3 polyunsaturated fatty acids in the prevention of atherosclerosis].
Varga Z
Orv Hetil; 2008 Apr; 149(14):627-37. PubMed ID: 18375362
[TBL] [Abstract][Full Text] [Related]
8. Activation of peroxisome proliferator-activated receptor alpha by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation.
Larter CZ; Yeh MM; Cheng J; Williams J; Brown S; dela Pena A; Bell-Anderson KS; Farrell GC
J Gastroenterol Hepatol; 2008 Feb; 23(2):267-75. PubMed ID: 17868330
[TBL] [Abstract][Full Text] [Related]
9. Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression.
Tu WC; Cook-Johnson RJ; James MJ; Mühlhäusler BS; Gibson RA
Prostaglandins Leukot Essent Fatty Acids; 2010 Aug; 83(2):61-8. PubMed ID: 20573490
[TBL] [Abstract][Full Text] [Related]
10. Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health.
Siddiqui RA; Harvey KA; Zaloga GP
J Nutr Biochem; 2008 Jul; 19(7):417-37. PubMed ID: 17904342
[TBL] [Abstract][Full Text] [Related]
11. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
Russo GL
Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
[TBL] [Abstract][Full Text] [Related]
12. Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.
Massaro M; Scoditti E; Carluccio MA; De Caterina R
Prostaglandins Leukot Essent Fatty Acids; 2008; 79(3-5):109-15. PubMed ID: 18951002
[TBL] [Abstract][Full Text] [Related]
13. Regulation of adhesion molecule expression in human endothelial and smooth muscle cells by omega-3 fatty acids and conjugated linoleic acids: involvement of the transcription factor NF-kappaB?
Goua M; Mulgrew S; Frank J; Rees D; Sneddon AA; Wahle KW
Prostaglandins Leukot Essent Fatty Acids; 2008 Jan; 78(1):33-43. PubMed ID: 18036803
[TBL] [Abstract][Full Text] [Related]
14. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
[TBL] [Abstract][Full Text] [Related]
15. Impact of n-3 fatty acids on endothelial function: results from human interventions studies.
Egert S; Stehle P
Curr Opin Clin Nutr Metab Care; 2011 Mar; 14(2):121-31. PubMed ID: 21252652
[TBL] [Abstract][Full Text] [Related]
16. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
Vineyard KR; Warren LK; Kivipelto J
J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
[TBL] [Abstract][Full Text] [Related]
17. Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers.
Judé S; Roger S; Martel E; Besson P; Richard S; Bougnoux P; Champeroux P; Le Guennec JY
Prog Biophys Mol Biol; 2006; 90(1-3):299-325. PubMed ID: 16005051
[TBL] [Abstract][Full Text] [Related]
18. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
[TBL] [Abstract][Full Text] [Related]
19. The opposing effects of n-3 and n-6 fatty acids.
Schmitz G; Ecker J
Prog Lipid Res; 2008 Mar; 47(2):147-55. PubMed ID: 18198131
[TBL] [Abstract][Full Text] [Related]
20. Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle.
Waters SM; Kelly JP; O'Boyle P; Moloney AP; Kenny DA
J Anim Sci; 2009 Jan; 87(1):244-52. PubMed ID: 18791145
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
