These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations. Jones-McLean EM; Shatenstein B; Whiting SJ Appl Physiol Nutr Metab; 2010 Apr; 35(2):195-8. PubMed ID: 20383232 [TBL] [Abstract][Full Text] [Related]
5. Development of a report card on healthy food environments and nutrition for children in Canada. Olstad DL; Raine KD; Nykiforuk CI Prev Med; 2014 Dec; 69():287-95. PubMed ID: 25450497 [TBL] [Abstract][Full Text] [Related]
6. Nutrition Economics: How to Eat Better for Less. Drewnowski A J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S69-71. PubMed ID: 26598892 [TBL] [Abstract][Full Text] [Related]
8. Has New York City fallen into the local trap? Libman K Public Health; 2015 Apr; 129(4):310-7. PubMed ID: 25749669 [TBL] [Abstract][Full Text] [Related]
9. Inequalities in diet and nutrition. Tiffin R; Salois M Proc Nutr Soc; 2012 Feb; 71(1):105-11. PubMed ID: 22054306 [TBL] [Abstract][Full Text] [Related]
10. Addressing inequities in healthy eating. Friel S; Hattersley L; Ford L; O'Rourke K Health Promot Int; 2015 Sep; 30 Suppl 2():ii77-88. PubMed ID: 26420812 [TBL] [Abstract][Full Text] [Related]
11. Position of the academy of nutrition and dietetics: total diet approach to healthy eating. Freeland-Graves JH; Nitzke S; J Acad Nutr Diet; 2013 Feb; 113(2):307-17. PubMed ID: 23351634 [TBL] [Abstract][Full Text] [Related]
12. Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). Vanderlee L; Goorang S; Karbasy K; Vandevijvere S; L'Abbé MR Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31739397 [TBL] [Abstract][Full Text] [Related]
13. [Simple obesity in children. A study on the role of nutritional factors]. Weker H Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288 [TBL] [Abstract][Full Text] [Related]
15. Promotion of healthy eating among new immigrant women in Ontario. Hyman I; Guruge S; Makarchuk MJ; Cameron J; Micevski V Can J Diet Pract Res; 2002; 63(3):125-9. PubMed ID: 12296978 [TBL] [Abstract][Full Text] [Related]
16. Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets. Barton KL; Wrieden WL; Sherriff A; Armstrong J; Anderson AS Br J Nutr; 2014 Jul; 112(1):80-8. PubMed ID: 24804721 [TBL] [Abstract][Full Text] [Related]
17. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews. Heuer T; Krems C; Moon K; Brombach C; Hoffmann I Br J Nutr; 2015 May; 113(10):1603-14. PubMed ID: 25866161 [TBL] [Abstract][Full Text] [Related]
18. Setting dietary guidance: the Canadian experience. Bush M; Kirkpatrick S J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S22-7. PubMed ID: 14666496 [TBL] [Abstract][Full Text] [Related]
19. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Brinsden H; Lobstein T; Landon J; Kraak V; Sacks G; Kumanyika S; Swinburn B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullen J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S; Walker C; Obes Rev; 2013 Oct; 14 Suppl 1():13-23. PubMed ID: 24074207 [TBL] [Abstract][Full Text] [Related]
20. A short food-group-based dietary questionnaire is reliable and valid for assessing toddlers' dietary risk in relatively advantaged samples. Bell LK; Golley RK; Magarey AM Br J Nutr; 2014 Aug; 112(4):627-37. PubMed ID: 24886781 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]