180 related articles for article (PubMed ID: 20385037)
1. Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age.
Kim J; Kim HJ; Joung H; Park MK; Li S; Song Y; Franke AA; Paik HY
Br J Nutr; 2010 Sep; 104(5):709-15. PubMed ID: 20385037
[TBL] [Abstract][Full Text] [Related]
2. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.
Seow A; Shi CY; Franke AA; Hankin JH; Lee HP; Yu MC
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):135-40. PubMed ID: 9488588
[TBL] [Abstract][Full Text] [Related]
3. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
[TBL] [Abstract][Full Text] [Related]
4. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
Chen Z; Zheng W; Custer LJ; Dai Q; Shu XO; Jin F; Franke AA
Nutr Cancer; 1999; 33(1):82-7. PubMed ID: 10227048
[TBL] [Abstract][Full Text] [Related]
5. Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.
Hoey L; Rowland IR; Lloyd AS; Clarke DB; Wiseman H
Br J Nutr; 2004 Apr; 91(4):607-16. PubMed ID: 15035688
[TBL] [Abstract][Full Text] [Related]
6. Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6'-OH-O-dma, and cis-4-OH-equol in human urine by gas chromatography-mass spectroscopy using authentic reference compounds.
Heinonen S; Wähälä K; Adlercreutz H
Anal Biochem; 1999 Oct; 274(2):211-9. PubMed ID: 10527518
[TBL] [Abstract][Full Text] [Related]
7. Investigation of the reliability of 24 h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes.
Ritchie MR; Morton MS; Thompson AM; Deighton N; Blake A; Cummings JH; Steel CM
Eur J Clin Nutr; 2004 Sep; 58(9):1286-9. PubMed ID: 15054404
[TBL] [Abstract][Full Text] [Related]
8. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
[TBL] [Abstract][Full Text] [Related]
9. Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis.
Ritchie MR; Morton MS; Deighton N; Blake A; Cummings JH
Br J Nutr; 2004 Mar; 91(3):447-57. PubMed ID: 15005831
[TBL] [Abstract][Full Text] [Related]
10. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.
Park MK; Song Y; Joung H; Li SJ; Paik HY
Asia Pac J Clin Nutr; 2007; 16(1):129-39. PubMed ID: 17215190
[TBL] [Abstract][Full Text] [Related]
11. Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.
Rowland IR; Wiseman H; Sanders TA; Adlercreutz H; Bowey EA
Nutr Cancer; 2000; 36(1):27-32. PubMed ID: 10798213
[TBL] [Abstract][Full Text] [Related]
12. Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy.
Franke AA; Halm BM; Ashburn LA
Nutr Cancer; 2008; 60(5):627-35. PubMed ID: 18791926
[TBL] [Abstract][Full Text] [Related]
13. Daidzein-metabolising phenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China.
Guo K; Zhang B; Chen C; Uchiyama S; Ueno T; Chen Y; Su Y
Br J Nutr; 2010 Jul; 104(1):118-24. PubMed ID: 20205965
[TBL] [Abstract][Full Text] [Related]
14. Isoflavones from soya foods are more bioavailable in children than adults.
Halm BM; Ashburn LA; Franke AA
Br J Nutr; 2007 Nov; 98(5):998-1005. PubMed ID: 17623490
[TBL] [Abstract][Full Text] [Related]
15. Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young women.
Blakesmith SJ; Lyons-Wall PM; Joannou GE; Petocz P; Samman S
Eur J Clin Nutr; 2005 Feb; 59(2):284-90. PubMed ID: 15523488
[TBL] [Abstract][Full Text] [Related]
16. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
Hutchins AM; Slavin JL; Lampe JW
J Am Diet Assoc; 1995 May; 95(5):545-51. PubMed ID: 7722188
[TBL] [Abstract][Full Text] [Related]
17. Metabolites of dietary (soya) isoflavones in human urine.
Kelly GE; Nelson C; Waring MA; Joannou GE; Reeder AY
Clin Chim Acta; 1993 Dec; 223(1-2):9-22. PubMed ID: 8143372
[TBL] [Abstract][Full Text] [Related]
18. Estimated intakes of isoflavones and coumestrol in Korean population.
Surh J; Kim MJ; Koh E; Kim YK; Kwon H
Int J Food Sci Nutr; 2006; 57(5-6):325-44. PubMed ID: 17135023
[TBL] [Abstract][Full Text] [Related]
19. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
Heald CL; Bolton-Smith C; Ritchie MR; Morton MS; Alexander FE
Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
[TBL] [Abstract][Full Text] [Related]
20. Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake.
Arai Y; Uehara M; Sato Y; Kimira M; Eboshida A; Adlercreutz H; Watanabe S
J Epidemiol; 2000 Mar; 10(2):127-35. PubMed ID: 10778038
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]