BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 20385416)

  • 1. M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.
    Sakai T; Oishi K; Asahara T; Takada T; Yuki N; Matsumoto K; Nomoto K; Kushiro A
    Int J Food Microbiol; 2010 May; 139(3):154-60. PubMed ID: 20385416
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA.
    Fujimoto J; Matsuki T; Sasamoto M; Tomii Y; Watanabe K
    Int J Food Microbiol; 2008 Aug; 126(1-2):210-5. PubMed ID: 18573558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Vietnamese adults after intake of fermented milk.
    Mai TT; Hop DV; Anh TT; Lam NT
    Asia Pac J Clin Nutr; 2017 Jan; 26(1):72-77. PubMed ID: 28049264
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Culture media for differential isolation of Lactobacillus casei Shirota from oral samples.
    Sutula J; Coulthwaite L; Verran J
    J Microbiol Methods; 2012 Jul; 90(1):65-71. PubMed ID: 22484087
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet.
    Feng J; Jiang Y; Li M; Zhao S; Zhang Y; Li X; Wang H; Lin G; Wang H; Li T; Man C
    Arch Microbiol; 2018 Sep; 200(7):1111-1121. PubMed ID: 29802420
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recovery of
    Khine WWT; Ang XJ; Chan YS; Lee WQ; Quek SY; Tan SH; Teo HTA; Teo JKB; Lau QC; Lee YK
    Benef Microbes; 2019 Oct; 10(7):721-728. PubMed ID: 31965844
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M; de Oliveira AE; de Carvalho AF; Nero LA
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Viability of Lactobacillus casei strain Shirota (LcS) from feces of Thai healthy subjects regularly taking milk product containing LcS.
    Tiengrim S; Leelaporn A; Manatsathit S; Thamlikitkul V
    J Med Assoc Thai; 2012 Feb; 95 Suppl 2():S42-7. PubMed ID: 22574528
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies.
    Yuki N; Watanabe K; Mike A; Tagami Y; Tanaka R; Ohwaki M; Morotomi M
    Int J Food Microbiol; 1999 Apr; 48(1):51-7. PubMed ID: 10375134
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ribotyping of Lactobacillus casei group strains isolated from dairy products.
    Svec P; Dráb V; Sedlácek I
    Folia Microbiol (Praha); 2005; 50(3):223-8. PubMed ID: 16295661
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recovery of Lactobacillus casei strain Shirota (LcS) from faeces with 14 days of fermented milk supplementation in healthy Australian adults.
    Cox AJ; Makino H; Cripps AW; West NP
    Asia Pac J Clin Nutr; 2019; 28(4):734-739. PubMed ID: 31826370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
    Coman MM; Verdenelli MC; Cecchini C; Silvi S; Vasile A; Bahrim GE; Orpianesi C; Cresci A
    Int J Food Microbiol; 2013 Oct; 167(2):261-8. PubMed ID: 24140807
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
    Spanhaak S; Havenaar R; Schaafsma G
    Eur J Clin Nutr; 1998 Dec; 52(12):899-907. PubMed ID: 9881885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
    Galat A; Dufresne J; Combrisson J; Thépaut J; Boumghar-Bourtchai L; Boyer M; Fourmestraux C
    Food Microbiol; 2016 May; 55():86-94. PubMed ID: 26742619
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD; Brashears MM; Gilliland SE
    J Dairy Sci; 1996 Feb; 79(2):212-9. PubMed ID: 8708082
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M; Kailasapathy K; Tran L
    Int J Food Microbiol; 2006 Apr; 108(2):276-80. PubMed ID: 16478637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species.
    Koirala R; Taverniti V; Balzaretti S; Ricci G; Fortina MG; Guglielmetti S
    Microbiol Res; 2015 Apr; 173():50-8. PubMed ID: 25801971
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The probiotic
    Cook CM; Makino H; Kato K; Blonquist T; Derrig L; Shibata H
    Int J Food Sci Nutr; 2023 Sep; 74(5):645-653. PubMed ID: 37584253
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
    Szopa K; Pawlos M; Znamirowska-Piotrowska A
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.