211 related articles for article (PubMed ID: 20387832)
1. Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.
Trox J; Vadivel V; Vetter W; Stuetz W; Scherbaum V; Gola U; Nohr D; Biesalski HK
J Agric Food Chem; 2010 May; 58(9):5341-6. PubMed ID: 20387832
[TBL] [Abstract][Full Text] [Related]
2. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.
Gómez-Caravaca AM; Verardo V; Caboni MF
J Chromatogr A; 2010 Nov; 1217(47):7411-7. PubMed ID: 20961547
[TBL] [Abstract][Full Text] [Related]
3. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473
[TBL] [Abstract][Full Text] [Related]
5. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
Chandrasekara N; Shahidi F
J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
[TBL] [Abstract][Full Text] [Related]
6. Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
Venkatachalam M; Monaghan EK; Kshirsagar HH; Robotham JM; O'Donnell SE; Gerber MS; Roux KH; Sathe SK
J Agric Food Chem; 2008 Oct; 56(19):8998-9005. PubMed ID: 18795784
[TBL] [Abstract][Full Text] [Related]
7. Modulation of antioxidant potential in liver of mice by kernel oil of cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced skin papillomagenesis.
Singh B; Kale RK; Rao AR
Indian J Exp Biol; 2004 Apr; 42(4):373-7. PubMed ID: 15088687
[TBL] [Abstract][Full Text] [Related]
8. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
Neto VQ; Narain N; Silva JB; Bora PS
Nahrung; 2001 Aug; 45(4):258-62. PubMed ID: 11534465
[TBL] [Abstract][Full Text] [Related]
9. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
Wei Y; Sathe SK; Teuber SS; Roux KH
J Agric Food Chem; 2003 May; 51(11):3215-21. PubMed ID: 12744645
[TBL] [Abstract][Full Text] [Related]
10. Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide.
Patel RN; Bandyopadhyay S; Ganesh A
Bioresour Technol; 2006 Apr; 97(6):847-53. PubMed ID: 15939589
[TBL] [Abstract][Full Text] [Related]
11. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.
Rico R; Bulló M; Salas-Salvadó J
Food Sci Nutr; 2016 Mar; 4(2):329-38. PubMed ID: 27004123
[TBL] [Abstract][Full Text] [Related]
12. Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.
Mukuddem-Petersen J; Stonehouse Oosthuizen W; Jerling JC; Hanekom SM; White Z
Br J Nutr; 2007 Jun; 97(6):1144-53. PubMed ID: 17381974
[TBL] [Abstract][Full Text] [Related]
13. Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale).
Adeyeye EI; Asaolu SS; Aluko AO
Int J Food Sci Nutr; 2007 Jun; 58(4):241-9. PubMed ID: 17566886
[TBL] [Abstract][Full Text] [Related]
14. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
de Abreu FP; Dornier M; Dionisio AP; Carail M; Caris-Veyrat C; Dhuique-Mayer C
Food Chem; 2013 May; 138(1):25-31. PubMed ID: 23265451
[TBL] [Abstract][Full Text] [Related]
15. Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.
Sanyal B; Sajilata MG; Chatterjee S; Singhal RS; Variyar PS; Kamat MY; Sharma A
J Agric Food Chem; 2008 Oct; 56(19):8987-91. PubMed ID: 18767862
[TBL] [Abstract][Full Text] [Related]
16. A highly sensitive GC-MS method for simultaneous determination of anacardic acids in cashew (Anacardium occidentale) nut shell oil in the presence of other phenolic lipid derivatives.
Osman SM; Abdel-Megied AM; Zain Eldain MH; Haleema S; Gopinath C; Sumalekshmy SA; Aboul-Enein HY
Biomed Chromatogr; 2019 Nov; 33(11):e4659. PubMed ID: 31325174
[TBL] [Abstract][Full Text] [Related]
17. Larvicidal properties of cashew nut shell liquid (Anacardium occidentale L) on immature stages of two mosquito species.
Mukhopadhyay AK; Hati AK; Tamizharasu W; Babu PS
J Vector Borne Dis; 2010 Dec; 47(4):257-60. PubMed ID: 21178220
[No Abstract] [Full Text] [Related]
18. Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting.
Agila A; Barringer SA
J Food Sci; 2011; 76(5):C768-74. PubMed ID: 22417425
[TBL] [Abstract][Full Text] [Related]
19. Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
Comstock SS; Robotham JM; Tawde P; Kshirsagar H; Sathe SK; Roux KH; Teuber SS
J Agric Food Chem; 2008 Jul; 56(14):5977-82. PubMed ID: 18558706
[TBL] [Abstract][Full Text] [Related]
20. Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy.
Viswanath V; Leo VV; Prabha SS; Prabhakumari C; Potty VP; Jisha MS
Nat Prod Res; 2016; 30(2):223-7. PubMed ID: 26119693
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]