BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 2038840)

  • 1. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991; 806():1-52. PubMed ID: 2038840
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract]   [Full Text] [Related]  

  • 3. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
    [No Abstract]   [Full Text] [Related]  

  • 4. Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 751():1-57. PubMed ID: 3111105
    [No Abstract]   [Full Text] [Related]  

  • 5. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
    [No Abstract]   [Full Text] [Related]  

  • 7. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
    [No Abstract]   [Full Text] [Related]  

  • 9. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
    [No Abstract]   [Full Text] [Related]  

  • 10. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-89. PubMed ID: 830108
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426
    [No Abstract]   [Full Text] [Related]  

  • 12. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473
    [No Abstract]   [Full Text] [Related]  

  • 13. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 1995; 859():1-54. PubMed ID: 8720190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1978; (631):1-39. PubMed ID: 107662
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract]   [Full Text] [Related]  

  • 16. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
    [No Abstract]   [Full Text] [Related]  

  • 17. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
    [No Abstract]   [Full Text] [Related]  

  • 18. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; (557):1-37. PubMed ID: 4216176
    [No Abstract]   [Full Text] [Related]  

  • 20. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.