158 related articles for article (PubMed ID: 20388572)
1. Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend.
Martorell I; Perelló G; Martí-Cid R; Castell V; Llobet JM; Domingo JL
Environ Int; 2010 Jul; 36(5):424-32. PubMed ID: 20388572
[TBL] [Abstract][Full Text] [Related]
2. Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain.
Martí-Cid R; Llobet JM; Castell V; Domingo JL
Food Chem Toxicol; 2008 Sep; 46(9):3163-71. PubMed ID: 18675309
[TBL] [Abstract][Full Text] [Related]
3. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.
Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L
J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232
[TBL] [Abstract][Full Text] [Related]
4. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
[TBL] [Abstract][Full Text] [Related]
5. Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
Llobet JM; Falcó G; Bocio A; Domingo JL
J Food Prot; 2006 Oct; 69(10):2493-9. PubMed ID: 17066933
[TBL] [Abstract][Full Text] [Related]
6. Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain.
Martorell I; Nieto A; Nadal M; Perelló G; Marcé RM; Domingo JL
Food Chem Toxicol; 2012 Nov; 50(11):4103-8. PubMed ID: 22902828
[TBL] [Abstract][Full Text] [Related]
7. Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market.
Martena MJ; Grutters MM; De Groot HN; Konings EJ; Rietjens IM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):925-42. PubMed ID: 21574084
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Ibáñez R; Agudo A; Berenguer A; Jakszyn P; Tormo MJ; Sanchéz MJ; Quirós JR; Pera G; Navarro C; Martinez C; Larrañaga N; Dorronsoro M; Chirlaque MD; Barricarte A; Ardanaz E; Amiano P; Gonzálezi CA
J Food Prot; 2005 Oct; 68(10):2190-5. PubMed ID: 16245728
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
[TBL] [Abstract][Full Text] [Related]
10. Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain.
Fontcuberta M; Arqués JF; Martínez M; Suárez A; Villalbí JR; Centrich F; Serrahima E; Duran J; Casas C
J Food Prot; 2006 Aug; 69(8):2024-8. PubMed ID: 16924937
[TBL] [Abstract][Full Text] [Related]
11. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
12. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
13. Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study.
Veyrand B; Sirot V; Durand S; Pollono C; Marchand P; Dervilly-Pinel G; Tard A; Leblanc JC; Le Bizec B
Environ Int; 2013 Apr; 54():11-7. PubMed ID: 23376598
[TBL] [Abstract][Full Text] [Related]
14. Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah.
Mostafa GA
Int J Environ Health Res; 2002 Mar; 12(1):83-91. PubMed ID: 11970818
[TBL] [Abstract][Full Text] [Related]
15. Human dietary exposure to uranium in catalonia, Spain.
Bellés M; Linares V; Perelló G; Domingo JL
Biol Trace Elem Res; 2013 Apr; 152(1):1-8. PubMed ID: 23315285
[TBL] [Abstract][Full Text] [Related]
16. Low intake of polycyclic aromatic hydrocarbons in Sweden: results based on market basket data and a barbecue study.
Abramsson-Zetterberg L; Darnerud PO; Wretling S
Food Chem Toxicol; 2014 Dec; 74():107-11. PubMed ID: 25261863
[TBL] [Abstract][Full Text] [Related]
17. Personal exposures to PM(2.5) and polycyclic aromatic hydrocarbons and their relationship to environmental tobacco smoke at two locations in Greece.
Georgiadis P; Stoikidou M; Topinka J; Kaila S; Gioka M; Katsouyanni K; Sram R; Kyrtopoulos SA
J Expo Anal Environ Epidemiol; 2001; 11(3):169-83. PubMed ID: 11477515
[TBL] [Abstract][Full Text] [Related]
18. Polycyclic aromatic hydrocarbons in marine organisms from the Gulf of Naples, Tyrrhenian Sea.
Perugini M; Visciano P; Manera M; Turno G; Lucisano A; Amorena M
J Agric Food Chem; 2007 Mar; 55(5):2049-54. PubMed ID: 17288448
[TBL] [Abstract][Full Text] [Related]
19. Smoking during pregnancy is associated with higher dietary intake of polycyclic aromatic hydrocarbons and poor diet quality.
Duarte-Salles T; Mendez MA; Pessoa V; Guxens M; Aguilera I; Kogevinas M; Sunyer J
Public Health Nutr; 2010 Dec; 13(12):2034-43. PubMed ID: 20444315
[TBL] [Abstract][Full Text] [Related]
20. Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend.
Martí-Cid R; Bocio A; Domingo JL
Chemosphere; 2008 Feb; 70(9):1588-95. PubMed ID: 17905408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]