215 related articles for article (PubMed ID: 20388747)
1. Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.
Giribaldi M; Gény L; Delrot S; Schubert A
J Exp Bot; 2010 May; 61(9):2447-58. PubMed ID: 20388747
[TBL] [Abstract][Full Text] [Related]
2. ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.
Murcia G; Pontin M; Reinoso H; Baraldi R; Bertazza G; Gómez-Talquenca S; Bottini R; Piccoli PN
Physiol Plant; 2016 Mar; 156(3):323-37. PubMed ID: 26411544
[TBL] [Abstract][Full Text] [Related]
3. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
Villalobos-González L; Peña-Neira A; Ibáñez F; Pastenes C
Plant Physiol Biochem; 2016 Aug; 105():213-223. PubMed ID: 27116369
[TBL] [Abstract][Full Text] [Related]
4. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
[TBL] [Abstract][Full Text] [Related]
5. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
Sun L; Zhang M; Ren J; Qi J; Zhang G; Leng P
BMC Plant Biol; 2010 Nov; 10():257. PubMed ID: 21092180
[TBL] [Abstract][Full Text] [Related]
6. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
Carbonell-Bejerano P; Santa María E; Torres-Pérez R; Royo C; Lijavetzky D; Bravo G; Aguirreolea J; Sánchez-Díaz M; Antolín MC; Martínez-Zapater JM
Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
[TBL] [Abstract][Full Text] [Related]
7. Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.
Koyama K; Sadamatsu K; Goto-Yamamoto N
Funct Integr Genomics; 2010 Aug; 10(3):367-81. PubMed ID: 19841954
[TBL] [Abstract][Full Text] [Related]
8. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
He L; Meng N; Castellarin SD; Wang Y; Sun Q; Li XY; Dong ZG; Tang XP; Duan CQ; Pan QH
Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33572582
[TBL] [Abstract][Full Text] [Related]
9. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.
Pilati S; Perazzolli M; Malossini A; Cestaro A; Demattè L; Fontana P; Dal Ri A; Viola R; Velasco R; Moser C
BMC Genomics; 2007 Nov; 8():428. PubMed ID: 18034875
[TBL] [Abstract][Full Text] [Related]
10. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
[TBL] [Abstract][Full Text] [Related]
11. Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.
Gouthu S; Deluc LG
BMC Plant Biol; 2015 Feb; 15():46. PubMed ID: 25848949
[TBL] [Abstract][Full Text] [Related]
12. Variable responses of two VlMYBA gene promoters to ABA and ACC in Kyoho grape berries.
Zhai X; Zhang Y; Kai W; Liang B; Jiang L; Du Y; Wang J; Sun Y; Leng P
J Plant Physiol; 2017 Apr; 211():81-89. PubMed ID: 28171801
[TBL] [Abstract][Full Text] [Related]
13. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.
Böttcher C; Keyzers RA; Boss PK; Davies C
J Exp Bot; 2010 Aug; 61(13):3615-25. PubMed ID: 20581124
[TBL] [Abstract][Full Text] [Related]
14. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
[TBL] [Abstract][Full Text] [Related]
15. The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes.
Nicolas P; Lecourieux D; Kappel C; Cluzet S; Cramer G; Delrot S; Lecourieux F
Plant Physiol; 2014 Jan; 164(1):365-83. PubMed ID: 24276949
[TBL] [Abstract][Full Text] [Related]
16. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development.
Böttcher C; Boss PK; Davies C
J Exp Bot; 2011 Aug; 62(12):4267-80. PubMed ID: 21543520
[TBL] [Abstract][Full Text] [Related]
17. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
Zhang M; Leng P; Zhang G; Li X
J Plant Physiol; 2009 Aug; 166(12):1241-1252. PubMed ID: 19307046
[TBL] [Abstract][Full Text] [Related]
18. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
[TBL] [Abstract][Full Text] [Related]
19. Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
Giribaldi M; Perugini I; Sauvage FX; Schubert A
Proteomics; 2007 Sep; 7(17):3154-70. PubMed ID: 17683049
[TBL] [Abstract][Full Text] [Related]
20. Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape.
Gambetta GA; Matthews MA; Shaghasi TH; McElrone AJ; Castellarin SD
Planta; 2010 Jun; 232(1):219-34. PubMed ID: 20407788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]