215 related articles for article (PubMed ID: 20388747)
21. Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape.
Gambetta GA; Matthews MA; Shaghasi TH; McElrone AJ; Castellarin SD
Planta; 2010 Jun; 232(1):219-34. PubMed ID: 20407788
[TBL] [Abstract][Full Text] [Related]
22. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ju YL; Liu M; Zhao H; Meng JF; Fang YL
Molecules; 2016 Oct; 21(10):. PubMed ID: 27754331
[TBL] [Abstract][Full Text] [Related]
23. Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions.
Bernardo S; Dinis LT; Machado N; Barros A; Pitarch-Bielsa M; Malheiro AC; Gómez-Cadenas A; Moutinho-Pereira J
J Sci Food Agric; 2022 Jan; 102(2):782-793. PubMed ID: 34227127
[TBL] [Abstract][Full Text] [Related]
24. Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.
Ferrero M; Pagliarani C; Novák O; Ferrandino A; Cardinale F; Visentin I; Schubert A
J Exp Bot; 2018 Apr; 69(9):2391-2401. PubMed ID: 29401281
[TBL] [Abstract][Full Text] [Related]
25. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
Alonso R; Berli FJ; Fontana A; Piccoli P; Bottini R
Plant Physiol Biochem; 2016 Dec; 109():84-90. PubMed ID: 27642694
[TBL] [Abstract][Full Text] [Related]
26. Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation.
Lücker J; Laszczak M; Smith D; Lund ST
BMC Genomics; 2009 Jan; 10():50. PubMed ID: 19171055
[TBL] [Abstract][Full Text] [Related]
27. Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.
Rienth M; Torregrosa L; Luchaire N; Chatbanyong R; Lecourieux D; Kelly MT; Romieu C
BMC Plant Biol; 2014 Apr; 14():108. PubMed ID: 24774299
[TBL] [Abstract][Full Text] [Related]
28. Transcriptomics of the grape berry shrivel ripening disorder.
Savoi S; Herrera JC; Forneck A; Griesser M
Plant Mol Biol; 2019 Jun; 100(3):285-301. PubMed ID: 30941542
[TBL] [Abstract][Full Text] [Related]
29. Abscisic acid stimulates a calcium-dependent protein kinase in grape berry.
Yu XC; Li MJ; Gao GF; Feng HZ; Geng XQ; Peng CC; Zhu SY; Wang XJ; Shen YY; Zhang DP
Plant Physiol; 2006 Feb; 140(2):558-79. PubMed ID: 16407437
[TBL] [Abstract][Full Text] [Related]
30. Grape hexokinases are involved in the expression regulation of sucrose synthase- and cell wall invertase-encoding genes by glucose and ABA.
Wang XQ; Zheng LL; Lin H; Yu F; Sun LH; Li LM
Plant Mol Biol; 2017 May; 94(1-2):61-78. PubMed ID: 28247243
[TBL] [Abstract][Full Text] [Related]
31. A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries.
Gouthu S; O'Neil ST; Di Y; Ansarolia M; Megraw M; Deluc LG
J Exp Bot; 2014 Nov; 65(20):5889-902. PubMed ID: 25135520
[TBL] [Abstract][Full Text] [Related]
32. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.
Lijavetzky D; Carbonell-Bejerano P; Grimplet J; Bravo G; Flores P; Fenoll J; Hellín P; Oliveros JC; Martínez-Zapater JM
PLoS One; 2012; 7(6):e39547. PubMed ID: 22768087
[TBL] [Abstract][Full Text] [Related]
33. Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.
Dal Santo S; Tucker MR; Tan HT; Burbidge CA; Fasoli M; Böttcher C; Boss PK; Pezzotti M; Davies C
Plant Mol Biol; 2020 May; 103(1-2):91-111. PubMed ID: 32043226
[TBL] [Abstract][Full Text] [Related]
34. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
35. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.
Böttcher C; Burbidge CA; Boss PK; Davies C
BMC Plant Biol; 2015 Sep; 15():223. PubMed ID: 26377914
[TBL] [Abstract][Full Text] [Related]
36. Comparison of transcriptional expression patterns of carotenoid metabolism in 'Cabernet Sauvignon' grapes from two regions with distinct climate.
Chen WK; Yu KJ; Liu B; Lan YB; Sun RZ; Li Q; He F; Pan QH; Duan CQ; Wang J
J Plant Physiol; 2017 Jun; 213():75-86. PubMed ID: 28329733
[TBL] [Abstract][Full Text] [Related]
37. A grapevine Shaker inward K(+) channel activated by the calcineurin B-like calcium sensor 1-protein kinase CIPK23 network is expressed in grape berries under drought stress conditions.
Cuéllar T; Pascaud F; Verdeil JL; Torregrosa L; Adam-Blondon AF; Thibaud JB; Sentenac H; Gaillard I
Plant J; 2010 Jan; 61(1):58-69. PubMed ID: 19781051
[TBL] [Abstract][Full Text] [Related]
38. Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison.
Xu F; Xi ZM; Zhang H; Zhang CJ; Zhang ZW
Plant Physiol Biochem; 2015 Sep; 94():197-208. PubMed ID: 26113159
[TBL] [Abstract][Full Text] [Related]
39. The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters.
Vondras AM; Gouthu S; Schmidt JA; Petersen AR; Deluc LG
Planta; 2016 May; 243(5):1191-202. PubMed ID: 26874729
[TBL] [Abstract][Full Text] [Related]
40. Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.
Pilati S; Bagagli G; Sonego P; Moretto M; Brazzale D; Castorina G; Simoni L; Tonelli C; Guella G; Engelen K; Galbiati M; Moser C
Front Plant Sci; 2017; 8():1093. PubMed ID: 28680438
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
