217 related articles for article (PubMed ID: 203909)
1. The influence of crude cottonseed oil in the feed on the blood and egg yolk lipoproteins of laying hens.
Evans RJ; Flegal CJ; Foerder CA; Bauer DH; LaVigne M
Poult Sci; 1977 Mar; 56(2):468-79. PubMed ID: 203909
[TBL] [Abstract][Full Text] [Related]
2. Immunological and compositional patterns of lipoproteins in chicken (Gallus domesticus) plasma.
Yu JY-L ; Campbell LD; Marquardt RR
Poult Sci; 1976 Sep; 55(5):1626-31. PubMed ID: 186770
[TBL] [Abstract][Full Text] [Related]
3. Molecular sizes of egg yolk very low density lipoproteins fractionated by ultracentrifugation.
Evans RJ; Flegal CJ; Bauer DH
Poult Sci; 1975 May; 54(3):889-95. PubMed ID: 168566
[TBL] [Abstract][Full Text] [Related]
4. Lipoproteins from the blood and egg yolk of the hen. The transfer of very-low-density lipoprotein to egg yolk and possible changes to apoprotein B.
Burley RW; Sleigh RW; Shenstone FS
Eur J Biochem; 1984 Jul; 142(1):171-6. PubMed ID: 6540175
[TBL] [Abstract][Full Text] [Related]
5. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Toomer OT; Hulse-Kemp AM; Dean LL; Boykin DL; Malheiros R; Anderson KE
Poult Sci; 2019 Apr; 98(4):1732-1748. PubMed ID: 30535420
[TBL] [Abstract][Full Text] [Related]
6. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM
Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
[TBL] [Abstract][Full Text] [Related]
7. Influence of the sex-linked dwarfing gene (dw) on the lipid composition of plasma, egg yolk and abdominal fat pad in White Leghorn laying hens: effect of dietary fat.
Burghelle-Mayeur C; Demarne Y; Mérat P
J Nutr; 1989 Oct; 119(10):1361-8. PubMed ID: 2685198
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.
Panigrahi S; Morris TR
Br Poult Sci; 1991 Mar; 32(1):167-84. PubMed ID: 2049621
[TBL] [Abstract][Full Text] [Related]
9. Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). 1. Reproductive performance and tissue fatty acids.
Vilchez C; Touchburn SP; Chavez ER; Chan CW
Poult Sci; 1991 Dec; 70(12):2484-93. PubMed ID: 1784570
[TBL] [Abstract][Full Text] [Related]
10. Effect of dietary tung oil on the growth and lipid metabolism of laying hens.
Lee JS; Takai J; Takahasi K; Endo Y; Fujimoto K; Koike S; Matsumoto W
J Nutr Sci Vitaminol (Tokyo); 2002 Apr; 48(2):142-8. PubMed ID: 12171435
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
Zhu L; Yang A; Mu Y; Zhang N; Sun L; Rajput SA; Qi D
Poult Sci; 2019 Jan; 98(1):381-392. PubMed ID: 30107583
[TBL] [Abstract][Full Text] [Related]
12. Dietary modification of yolk lipid with menhaden oil.
Hargis PS; Van Elswyk ME; Hargis BM
Poult Sci; 1991 Apr; 70(4):874-83. PubMed ID: 1908579
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens.
Sim JS; Bragg DB
Poult Sci; 1978 Mar; 57(2):466-72. PubMed ID: 566917
[TBL] [Abstract][Full Text] [Related]
14. Influence of feeding cottonseed oil to laying hens on the low density lipoproteins of their eggs.
Evans RJ; Bauer DH; Vaghefi SB; Flegal CJ
J Nutr; 1969 Dec; 99(4):485-90. PubMed ID: 5395441
[No Abstract] [Full Text] [Related]
15. The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.
Hodzic A; Hamamdzic M; Gagic A; Mihaljevic M; Vegara M; Krnic J; Pasic Juhas E
Pol J Vet Sci; 2008; 11(1):1-7. PubMed ID: 18540201
[TBL] [Abstract][Full Text] [Related]
16. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
Nogueira CM; Zapata JF; Fuentes MF; Freitas ER; Craveiro AA; Aguiar CM
Br Poult Sci; 2003 May; 44(2):218-23. PubMed ID: 12828207
[TBL] [Abstract][Full Text] [Related]
17. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
Cufadar Y; Göçmen R; Kanbur G
Animal; 2016 Jan; 10(1):19-24. PubMed ID: 26365705
[TBL] [Abstract][Full Text] [Related]
18. Overfeeding increases very low density lipoprotein diameter and causes the appearance of a unique lipoprotein particle in association with failed yolk deposition.
Walzem RL; Davis PA; Hansen RJ
J Lipid Res; 1994 Aug; 35(8):1354-66. PubMed ID: 7989860
[TBL] [Abstract][Full Text] [Related]
19. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
Ehr IJ; Persia ME; Bobeck EA
Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
[TBL] [Abstract][Full Text] [Related]
20. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.
Arbabi-Motlagh MM; Ghasemi HA; Hajkhodadadi I; Ebrahimi M
Br Poult Sci; 2022 Oct; 63(5):680-690. PubMed ID: 35522173
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
