228 related articles for article (PubMed ID: 20391045)
1. Meals served in Danish nursing homes and to Meals-on-Wheels clients may not offer nutritionally adequate choices.
Beck AM; Hansen KS
J Nutr Elder; 2010 Jan; 29(1):100-9. PubMed ID: 20391045
[TBL] [Abstract][Full Text] [Related]
2. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
[TBL] [Abstract][Full Text] [Related]
3. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
Castellanos VH; Marra MV; Johnson P
J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
[TBL] [Abstract][Full Text] [Related]
4. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
5. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
[TBL] [Abstract][Full Text] [Related]
6. Nutritional quality of meals in nursing homes and meals on wheels for elderly persons in Croatia.
Barić IC; Satalić Z; Keser I
Nutr Health; 2006; 18(2):119-25. PubMed ID: 16859174
[TBL] [Abstract][Full Text] [Related]
7. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
Mikkelsen BE; Beck AM; Lassen A
Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
[TBL] [Abstract][Full Text] [Related]
8. Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure.
Divert C; Laghmaoui R; Crema C; Issanchou S; Wymelbeke VV; Sulmont-Rossé C
Appetite; 2015 Jan; 84():139-47. PubMed ID: 25445198
[TBL] [Abstract][Full Text] [Related]
9. Soy-enhanced lunch acceptance by preschoolers.
Endres J; Barter S; Theodora P; Welch P
J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
[TBL] [Abstract][Full Text] [Related]
10. Meals in nursing homes.
Kofod J; Birkemose A
Scand J Caring Sci; 2004 Jun; 18(2):128-34. PubMed ID: 15147475
[TBL] [Abstract][Full Text] [Related]
11. Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residents.
Beck AM; Ovesen L
J Nutr Health Aging; 2004; 8(5):390-4. PubMed ID: 15359358
[TBL] [Abstract][Full Text] [Related]
12. Nutrient intake of nursing-home residents receiving pureed foods or a regular diet.
Johnson RM; Smiciklas-Wright H; Soucy IM; Rizzo JA
J Am Geriatr Soc; 1995 Apr; 43(4):344-8. PubMed ID: 7706621
[TBL] [Abstract][Full Text] [Related]
13. Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults.
Silver HJ; Dietrich MS; Castellanos VH
J Am Diet Assoc; 2008 Dec; 108(12):2084-9. PubMed ID: 19027413
[TBL] [Abstract][Full Text] [Related]
14. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Almanza BA; Namkung Y; Ismail JA; Nelson DC
J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
[TBL] [Abstract][Full Text] [Related]
15. [Project models to improve the ambiance during meal times in Dutch nursing homes: incentives and barriers for implementation].
Nijs K; Vanneste V; de Graaf K; van Staveren W
Tijdschr Gerontol Geriatr; 2003 Dec; 34(6):246-53. PubMed ID: 15007956
[TBL] [Abstract][Full Text] [Related]
16. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.
Buckinx F; Allepaerts S; Paquot N; Reginster JY; de Cock C; Petermans J; Bruyère O
J Nutr Health Aging; 2017; 21(6):727-732. PubMed ID: 28537340
[TBL] [Abstract][Full Text] [Related]
17. Home-delivered meals: food quality, nutrient content, and characteristics of recipients.
Asp EH; Darling ME
J Am Diet Assoc; 1988 Jan; 88(1):55-9. PubMed ID: 3335719
[TBL] [Abstract][Full Text] [Related]
18. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
19. Contribution of foodservice programs in preschool centers to children's nutritional needs.
Williams S; Henneman A; Fox H
J Am Diet Assoc; 1977 Dec; 71(6):610-3. PubMed ID: 925273
[TBL] [Abstract][Full Text] [Related]
20. The trace element and macronutrient content of meals-on-wheels.
Bunker VW; Stansfield MF; Clayton BE
Hum Nutr Appl Nutr; 1986 Oct; 40(5):323-30. PubMed ID: 3781880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
