205 related articles for article (PubMed ID: 20395001)
1. Integrated data collection on zoonoses in the European Union, from animals to humans, and the analyses of the data.
Ammon A; Makela P
Int J Food Microbiol; 2010 May; 139 Suppl 1():S43-7. PubMed ID: 20395001
[TBL] [Abstract][Full Text] [Related]
2. [New insight into bacterial zoonotic pathogens posing health hazards to humans].
Ciszewski M; Czekaj T; Szewczyk EM
Med Pr; 2014; 65(6):819-29. PubMed ID: 25902698
[TBL] [Abstract][Full Text] [Related]
3. Zoonoses in the European Union: origin, distribution and dynamics - the EFSA-ECDC summary report 2009.
Lahuerta A; Westrell T; Takkinen J; Boelaert F; Rizzi V; Helwigh B; Borck B; Korsgaard H; Ammon A; Makela P
Euro Surveill; 2011 Mar; 16(13):. PubMed ID: 21489375
[TBL] [Abstract][Full Text] [Related]
4. [Food-poisoning bacterial contamination on food: a comparison between European countries and Japan].
Suzuki H; Yamamoto S
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2011; (129):118-28. PubMed ID: 22259852
[TBL] [Abstract][Full Text] [Related]
5. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010.
Eurosurveillance editorial team
Euro Surveill; 2012 Mar; 17(10):. PubMed ID: 22433599
[No Abstract] [Full Text] [Related]
6. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011 has been published.
Eurosurveillance editorial team
Euro Surveill; 2013 Apr; 18(15):20449. PubMed ID: 23594579
[No Abstract] [Full Text] [Related]
7. Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union.
European Food Safety Authority--Working Group on Developing Harmonised Schemes for Monitoring Antimicrobial Resistance in Zoonotic Agents
Clin Microbiol Infect; 2008 Jun; 14(6):522-33. PubMed ID: 18397331
[TBL] [Abstract][Full Text] [Related]
8. [Food-borne infections: do we need further data collection for public health action and research].
Desenclos JC; Vaillant V; De Valk H
Rev Epidemiol Sante Publique; 2002 Jan; 50(1):67-79. PubMed ID: 11938118
[TBL] [Abstract][Full Text] [Related]
9. Developing the Community reporting system for foodborne outbreaks.
Gervelmeyer A; Hempen M; Nebel U; Weber C; Bronzwaer S; Ammon A; Makela P
Euro Surveill; 2008 Nov; 13(45):pii: 19029. PubMed ID: 19000567
[TBL] [Abstract][Full Text] [Related]
10. Zoonotic infections in Europe in 2007: a summary of the EFSA-ECDC annual report.
Westrell T; Ciampa N; Boelaert F; Helwigh B; Korsgaard H; Chríel M; Ammon A; Mäkelä P
Euro Surveill; 2009 Jan; 14(3):. PubMed ID: 19161723
[TBL] [Abstract][Full Text] [Related]
11. Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses.
Cardoen S; Van Huffel X; Berkvens D; Quoilin S; Ducoffre G; Saegerman C; Speybroeck N; Imberechts H; Herman L; Ducatelle R; Dierick K
Foodborne Pathog Dis; 2009 Nov; 6(9):1083-96. PubMed ID: 19715429
[TBL] [Abstract][Full Text] [Related]
12. The 2013 joint ECDC/EFSA report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks published.
Eurosurveillance editorial team
Euro Surveill; 2015 Jan; 20(4):. PubMed ID: 25655057
[No Abstract] [Full Text] [Related]
13. Zoonoses in Europe: distribution and trends - the EFSA-ECDC Community Summary Report 2008.
Lahuerta A; Helwigh B; Mäkelä P
Euro Surveill; 2010 Jan; 15(4):19476. PubMed ID: 20122381
[No Abstract] [Full Text] [Related]
14. Laboratory surveillance for prevention and control of foodborne zoonoses.
Busani L; Scavia G; Luzzi I; Caprioli A
Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061
[TBL] [Abstract][Full Text] [Related]
15. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 States, United States, 2005.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2006 Apr; 55(14):392-5. PubMed ID: 16617286
[TBL] [Abstract][Full Text] [Related]
16. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(14):336-9. PubMed ID: 17431379
[TBL] [Abstract][Full Text] [Related]
17. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2007.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2008 Apr; 57(14):366-70. PubMed ID: 18401330
[TBL] [Abstract][Full Text] [Related]
18. Causal regulations vs. political will: why human zoonotic infections increase despite precautionary bans on animal antibiotics.
Cox LA; Ricci PF
Environ Int; 2008 May; 34(4):459-75. PubMed ID: 18201762
[TBL] [Abstract][Full Text] [Related]
19. Verocytotoxin-producing Escherichia coli (VTEC).
Karmali MA; Gannon V; Sargeant JM
Vet Microbiol; 2010 Jan; 140(3-4):360-70. PubMed ID: 19410388
[TBL] [Abstract][Full Text] [Related]
20. Integrating surveillance of animal health, food pathogens and foodborne disease in the European Union.
Berthe F; Hugas M; Makela P
Rev Sci Tech; 2013 Aug; 32(2):521-8. PubMed ID: 24547655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]