214 related articles for article (PubMed ID: 20395577)
21. Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual-Minority Men.
Salvia MG; Mattie H; Tran A
Am J Prev Med; 2024 Feb; 66(2):269-278. PubMed ID: 37813173
[TBL] [Abstract][Full Text] [Related]
22. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
Wu HW; Sturm R
J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
[TBL] [Abstract][Full Text] [Related]
23. Nutritional value of meals at full-service restaurant chains.
Auchincloss AH; Leonberg BL; Glanz K; Bellitz S; Ricchezza A; Jervis A
J Nutr Educ Behav; 2014 Jan; 46(1):75-81. PubMed ID: 24369812
[TBL] [Abstract][Full Text] [Related]
24. Effect of different children's menu labeling designs on family purchases.
Holmes AS; Serrano EL; Machin JE; Duetsch T; Davis GC
Appetite; 2013 Mar; 62():198-202. PubMed ID: 22664301
[TBL] [Abstract][Full Text] [Related]
25. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
26. Feasibility of voluntary menu labeling among locally owned restaurants.
Britt JW; Frandsen K; Leng K; Evans D; Pulos E
Health Promot Pract; 2011 Jan; 12(1):18-24. PubMed ID: 21193801
[TBL] [Abstract][Full Text] [Related]
27. Restaurant menu labelling: Is it worth adding sodium to the label?
Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
[TBL] [Abstract][Full Text] [Related]
28. Lower-fat menu items in restaurants satisfy customers.
Fitzpatrick MP; Chapman GE; Barr SI
J Am Diet Assoc; 1997 May; 97(5):510-4. PubMed ID: 9145089
[TBL] [Abstract][Full Text] [Related]
29. Menu labeling regulations and calories purchased at chain restaurants.
Krieger JW; Chan NL; Saelens BE; Ta ML; Solet D; Fleming DW
Am J Prev Med; 2013 Jun; 44(6):595-604. PubMed ID: 23683977
[TBL] [Abstract][Full Text] [Related]
30. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.
Moran AJ; Block JP; Goshev SG; Bleich SN; Roberto CA
Am J Prev Med; 2017 Mar; 52(3):284-291. PubMed ID: 28089130
[TBL] [Abstract][Full Text] [Related]
31. Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.
Greenthal E; Sorscher S; Pomeranz JL; Cash SB
Public Health Nutr; 2023 Dec; 26(12):3239-3246. PubMed ID: 37700624
[TBL] [Abstract][Full Text] [Related]
32. A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection.
White CM; Lillico HG; Vanderlee L; Hammond D
Prev Med Rep; 2016 Dec; 4():474-80. PubMed ID: 27635380
[TBL] [Abstract][Full Text] [Related]
33. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
Petimar J; Zhang F; Cleveland LP; Simon D; Gortmaker SL; Polacsek M; Bleich SN; Rimm EB; Roberto CA; Block JP
BMJ; 2019 Oct; 367():l5837. PubMed ID: 31666218
[TBL] [Abstract][Full Text] [Related]
34. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
[TBL] [Abstract][Full Text] [Related]
35. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants.
Ellison B; Lusk JL; Davis D
Int J Behav Nutr Phys Act; 2013 Feb; 10():21. PubMed ID: 23394433
[TBL] [Abstract][Full Text] [Related]
36. Evaluating the impact of menu labeling on food choices and intake.
Roberto CA; Larsen PD; Agnew H; Baik J; Brownell KD
Am J Public Health; 2010 Feb; 100(2):312-8. PubMed ID: 20019307
[TBL] [Abstract][Full Text] [Related]
37. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
Bleich SN; Moran AJ; Jarlenski MP; Wolfson JA
Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
[TBL] [Abstract][Full Text] [Related]
38. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
[TBL] [Abstract][Full Text] [Related]
39. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
Deierlein AL; Peat K; Claudio L
Nutr J; 2015 Aug; 14():80. PubMed ID: 26272206
[TBL] [Abstract][Full Text] [Related]
40. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
Yang Y; Weippert M; Ahmed M; L'Abbé MR
Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
