BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 20397230)

  • 1. Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
    Dabbou S; Sifi S; Rjiba I; Esposto S; Taticchi A; Servili M; Montedoro GF; Hammami M
    Chem Biodivers; 2010 Apr; 7(4):898-908. PubMed ID: 20397230
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
    Dabbou S; Dabbou S; Selvaggini R; Urbani S; Taticchi A; Servili M; Hammami M
    Chem Biodivers; 2011 Jan; 8(1):189-202. PubMed ID: 21259429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil.
    Rotondi A; Bendini A; Cerretani L; Mari M; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Jun; 52(11):3649-54. PubMed ID: 15161244
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
    Ben Youssef N; Zarrouk W; Carrasco-Pancorbo A; Ouni Y; Segura-Carretero A; Fernández-Gutiérrez A; Daoud D; Zarrouk M
    J Sci Food Agric; 2010 Jan; 90(2):199-204. PubMed ID: 20355031
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
    García-González DL; Tena N; Aparicio R
    J Agric Food Chem; 2010 Jul; 58(14):8357-64. PubMed ID: 20593825
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G; Boukhris M; Salem RB; Sayadi S; Bouaziz M
    J Sci Food Agric; 2013 Mar; 93(5):1242-8. PubMed ID: 22936570
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F; Ksantini M; Zouch O; Ayadi M; Sayadi S; Bouaziz M
    Food Chem Toxicol; 2010 Nov; 48(11):3235-41. PubMed ID: 20804813
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition.
    Vichi S; Romero A; Tous J; Caixach J
    J Agric Food Chem; 2011 May; 59(9):4705-14. PubMed ID: 21506578
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
    Gómez-Caravaca AM; Cerretani L; Bendini A; Segura-Carretero A; Fernández-Gutiérrez A; Del Carlo M; Compagnone D; Cichelli A
    J Agric Food Chem; 2008 Jun; 56(12):4577-83. PubMed ID: 18522402
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV; Ruiz-Jiménez J; Luque de Castro MD
    J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G; Faccia M; Previtali MA; Pati S; La Notte E; Baiano A
    J Food Sci; 2010 Apr; 75(3):C229-35. PubMed ID: 20492271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hot water dipping of olives (Olea europaea) for virgin oil debittering.
    García JM; Yousfi K; Oliva J; García-Diaz MT; Pérez-Camino MC
    J Agric Food Chem; 2005 Oct; 53(21):8248-52. PubMed ID: 16218671
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
    Yousfi K; Weiland CM; García JM
    J Agric Food Chem; 2012 May; 60(18):4743-50. PubMed ID: 22506860
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
    Germek VM; Koprivnjak O; Butinar B; Pizzale L; Bučar-Miklavčič M; Conte LS
    J Agric Food Chem; 2013 Jun; 61(25):5921-7. PubMed ID: 23718881
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process.
    Sánchez-Ortiz A; Romero-Segura C; Sanz C; Pérez AG
    J Agric Food Chem; 2012 Jan; 60(3):812-22. PubMed ID: 22175798
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
    Jiménez A; Beltrán G; Uceda M
    Ultrason Sonochem; 2007 Sep; 14(6):725-31. PubMed ID: 17275391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of preprocessing olive storage conditions on virgin olive oil quality and composition.
    Inarejos-García AM; Gómez-Rico A; Desamparados Salvador M; Fregapane G
    J Agric Food Chem; 2010 Apr; 58(8):4858-65. PubMed ID: 20356076
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
    Servili M; Taticchi A; Esposto S; Urbani S; Selvaggini R; Montedoro G
    J Agric Food Chem; 2007 Aug; 55(17):7028-35. PubMed ID: 17665928
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C; Ben Rouina B; Sensoy S; Boukhriss M
    J Agric Food Chem; 2009 Apr; 57(7):2803-11. PubMed ID: 19334757
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.