BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 20397732)

  • 1. Effect of heating on the stability of quinolones in milk.
    Roca M; Castillo M; Marti P; Althaus RL; Molina MP
    J Agric Food Chem; 2010 May; 58(9):5427-31. PubMed ID: 20397732
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of heat treatments on stability of β-lactams in milk.
    Roca M; Villegas L; Kortabitarte ML; Althaus RL; Molina MP
    J Dairy Sci; 2011 Mar; 94(3):1155-64. PubMed ID: 21338781
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comment on effect of heating on the stability of quinolones in milk.
    Fisher NR; Purnell CB; Kang J
    J Agric Food Chem; 2010 Dec; 58(24):13020-1. PubMed ID: 21090650
    [No Abstract]   [Full Text] [Related]  

  • 4. Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection.
    Roca M; Althaus RL; Molina MP
    Food Chem; 2013 Jan; 136(2):376-83. PubMed ID: 23122073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of metabolites and thermal transformation products of quinolones in raw cow's milk by liquid chromatography coupled to high-resolution mass spectrometry.
    Junza A; Barbosa S; Codony MR; Jubert A; Barbosa J; Barrón D
    J Agric Food Chem; 2014 Feb; 62(8):2008-21. PubMed ID: 24499328
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tetracycline residues in meat and bone meals. Part 2: the effect of heat treatments on bound tetracycline residues.
    Kühne M; Körner U; Wenzel S
    Food Addit Contam; 2001 Jul; 18(7):593-600. PubMed ID: 11469314
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous determination of fluoroquinolone antibiotic residues in milk sample by solid-phase extraction-liquid chromatography-tandem mass spectrometry.
    Tang Q; Yang T; Tan X; Luo J
    J Agric Food Chem; 2009 Jun; 57(11):4535-9. PubMed ID: 19432448
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fluoroquinolone antibiotic determination in bovine, ovine and caprine milk using solid-phase extraction and high-performance liquid chromatography-fluorescence detection with ionic liquids as mobile phase additives.
    Herrera-Herrera AV; Hernández-Borges J; Rodríguez-Delgado MA
    J Chromatogr A; 2009 Oct; 1216(43):7281-7. PubMed ID: 19268960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of various storage conditions on the stability of quinolones in raw milk.
    Chen M; Wen F; Wang H; Zheng N; Wang J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1147-54. PubMed ID: 27258809
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-throughput quantitation of seven sulfonamide residues in dairy milk using laser diode thermal desorption-negative mode atmospheric pressure chemical ionization tandem mass spectrometry.
    Segura PA; Tremblay P; Picard P; Gagnon C; Sauvé S
    J Agric Food Chem; 2010 Feb; 58(3):1442-6. PubMed ID: 20078066
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mixed micelle-cloud point extraction for the analysis of penicillin residues in bovine milk by high performance liquid chromatography.
    Kukusamude C; Santalad A; Boonchiangma S; Burakham R; Srijaranai S; Chailapakul O
    Talanta; 2010 Apr; 81(1-2):486-92. PubMed ID: 20188951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A simple and rapid confirmatory assay for analyzing antibiotic residues of the macrolide class and lincomycin in bovine milk and yoghurt: hot water extraction followed by liquid chromatography/tandem mass spectrometry.
    Bogialli S; Di Corcia A; Laganà A; Mastrantoni V; Sergi M
    Rapid Commun Mass Spectrom; 2007; 21(2):237-46. PubMed ID: 17171776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Surveillance study of novobiocin and phenylbutazone residues in raw bovine milk using liquid chromatography-tandem mass spectrometry.
    Thompson TS; Noot DK; Kendall JD
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1104-11. PubMed ID: 20496252
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differential heat stability of amphenicols characterized by structural degradation, mass spectrometry and antimicrobial activity.
    Franje CA; Chang SK; Shyu CL; Davis JL; Lee YW; Lee RJ; Chang CC; Chou CC
    J Pharm Biomed Anal; 2010 Dec; 53(4):869-77. PubMed ID: 20619994
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures.
    Hassani M; Lázaro R; Pérez C; Condón S; Pagán R
    J Agric Food Chem; 2008 Apr; 56(8):2676-80. PubMed ID: 18373348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of antibiotic residues in milk from Manchega ewe dairy farms.
    Yamaki M; Berruga MI; Althaus RL; Molina MP; Molina A
    J Dairy Sci; 2004 Oct; 87(10):3132-7. PubMed ID: 15377591
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial screening for quinolones residues in cow milk by bio-optical method.
    Appicciafuoco B; Dragone R; Frazzoli C; Bolzoni G; Mantovani A; Ferrini AM
    J Pharm Biomed Anal; 2015 Mar; 106():179-85. PubMed ID: 25555518
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of storage at 4 degrees C on the stability of ampicillin residues in raw milk.
    Schenck FJ; Friedman SL
    Food Addit Contam; 2000 Aug; 17(8):675-7. PubMed ID: 11027028
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement.
    Uzzan M; Nechrebeki J; Labuza TP
    J Food Sci; 2007 Apr; 72(3):E109-14. PubMed ID: 17995798
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selective degradation of tetracycline antibiotics present in raw milk by electrochemical method.
    Kitazono Y; Ihara I; Yoshida G; Toyoda K; Umetsu K
    J Hazard Mater; 2012 Dec; 243():112-6. PubMed ID: 23131502
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.