These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 20405480)

  • 1. Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography.
    Dadáková E; Kalinová J
    J Sep Sci; 2010 Jun; 33(11):1633-8. PubMed ID: 20405480
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials.
    Dadáková E; Procházková E; Krízek M
    Electrophoresis; 2001 May; 22(8):1573-8. PubMed ID: 11386672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
    Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
    J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH
    J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.
    Tian Q; Li D; Patil BS
    Phytochem Anal; 2002; 13(5):251-6. PubMed ID: 12918868
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.
    Chitarrini G; Nobili C; Pinzari F; Antonini A; De Rossi P; Del Fiore A; Procacci S; Tolaini V; Scala V; Scarpari M; Reverberi M
    Int J Food Microbiol; 2014 Oct; 189():1-10. PubMed ID: 25108759
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.
    Kalinova J; Vrchotova N
    J Agric Food Chem; 2009 Apr; 57(7):2719-25. PubMed ID: 19253962
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of the flavonoid glycosides in Passiflora incarnata by capillary electrophoresis.
    Marchart E; Krenn L; Kopp B
    Planta Med; 2003 May; 69(5):452-6. PubMed ID: 12802728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.
    Vogrincic M; Timoracka M; Melichacova S; Vollmannova A; Kreft I
    J Agric Food Chem; 2010 Apr; 58(8):4883-7. PubMed ID: 20201551
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soil quality effects on Chenopodium album flavonoid content and antioxidant potential.
    Chludil HD; Corbino GB; Leicach SR
    J Agric Food Chem; 2008 Jul; 56(13):5050-6. PubMed ID: 18553886
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.
    Hur SJ; Park SJ; Jeong CH
    J Agric Food Chem; 2011 Oct; 59(19):10699-704. PubMed ID: 21882888
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of rare flavonoid C-glycosides in Celtis australis L. by micellar electrokinetic chromatography.
    Zehrmann N; Zidorn C; Ganzera M
    J Pharm Biomed Anal; 2010 Apr; 51(5):1165-8. PubMed ID: 20022443
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants.
    Zielińska D; Turemko M; Kwiatkowski J; Zieliński H
    Molecules; 2012 Aug; 17(8):9668-82. PubMed ID: 22890171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous determination of quercetin and its glycosides from the leaves of Nelumbo nucifera by reversed-phase high-performance liquid chromatography.
    Goo HR; Choi JS; Na DH
    Arch Pharm Res; 2009 Feb; 32(2):201-6. PubMed ID: 19280149
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and determination of ecdysones and flavonoids in Serratula strangulata by micellar electrokinetic capillary chromatography.
    Wang S; Dai J; Chen X; Hu Z
    Planta Med; 2002 Nov; 68(11):1029-33. PubMed ID: 12451496
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum).
    Kalinová JP; Vrchotová N; Tříska J
    Food Chem; 2018 Aug; 258():314-320. PubMed ID: 29655739
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species.
    Gupta N; Sharma SK; Rana JC; Chauhan RS
    J Plant Physiol; 2011 Nov; 168(17):2117-23. PubMed ID: 21872967
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality assessment and scavenging activity of Siamese neem flower extract.
    Chaisawangwong W; Gritsanapan W
    Nat Prod Res; 2013 Mar; 27(4-5):394-401. PubMed ID: 22788542
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of
    Kreft I; Germ M; Golob A; Vombergar B; Vollmannová A; Kreft S; Luthar Z
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296694
    [TBL] [Abstract][Full Text] [Related]  

  • 20. FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species.
    Kokalj Ladan M; Straus J; Tavčar Benković E; Kreft S
    Sci Rep; 2017 Aug; 7(1):7226. PubMed ID: 28775318
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.