These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

43 related articles for article (PubMed ID: 20405527)

  • 1. Is it true that it makes sense to buy only certain types of organic produce?
    Duke Med Health News; 2010 Feb; 16(2):8. PubMed ID: 20405527
    [No Abstract]   [Full Text] [Related]  

  • 2. To go or not to go organic: what choice for Pacific island countries?
    Fuatai L; Stewart C
    Pac Health Dialog; 2002 Sep; 9(2):246-50. PubMed ID: 14736111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France.
    Brown E; Dury S; Holdsworth M
    Appetite; 2009 Oct; 53(2):183-8. PubMed ID: 19540288
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nitrogen isotopes as a screening tool to determine the growing regimen of some organic and nonorganic supermarket produce from New Zealand.
    Rogers KM
    J Agric Food Chem; 2008 Jun; 56(11):4078-83. PubMed ID: 18489112
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Is going organic the way to go?
    Campbell A
    Diabetes Self Manag; 2007; 24(6):75-7, 79. PubMed ID: 18072296
    [No Abstract]   [Full Text] [Related]  

  • 6. Local color. Whether you shop at the farmers market or in your supermarket's produce aisle, the buzz right now is all about eating what's grown nearby. Turns out, local food makes good nutritional sense, too.
    Neithercott T
    Diabetes Forecast; 2008 Jun; 61(6):35-41, 43-4. PubMed ID: 18604890
    [No Abstract]   [Full Text] [Related]  

  • 7. Consumer sensory analysis of organically and conventionally grown vegetables.
    Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
    J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rethinking organics.
    Gupta S
    Time; 2007 Aug; 170(8):60. PubMed ID: 17886447
    [No Abstract]   [Full Text] [Related]  

  • 9. Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?
    Skuladottir H; Tjoenneland A; Overvad K; Stripp C; Christensen J; Raaschou-Nielsen O; Olsen JH
    Lung Cancer; 2004 Jul; 45(1):1-10. PubMed ID: 15196728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin.
    Mukherjee A; Speh D; Diez-Gonzalez F
    Int J Food Microbiol; 2007 Dec; 120(3):296-302. PubMed ID: 17997496
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
    Bustillos B; Sharkey JR; Anding J; McIntosh A
    J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
    Dawson DJ; Paish A; Staffell LM; Seymour IJ; Appleton H
    J Appl Microbiol; 2005; 98(1):203-9. PubMed ID: 15610433
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Best organics for the buck.
    Springen K
    Newsweek; 2008 Oct; 152(15):78. PubMed ID: 18972706
    [No Abstract]   [Full Text] [Related]  

  • 14. 'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England.
    Pettinger C; Holdsworth M; Gerber M
    Eur J Public Health; 2008 Apr; 18(2):109-14. PubMed ID: 17575310
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The effect on health of dietary antioxidants and antioxidant supplements].
    Sandström B; Astrup AV; Dyerberg J; Hølmer G; Poulsen HE; Stender S; Kondrup J; Gudmand-Høyer E
    Ugeskr Laeger; 1994 Dec; 156(51):7675-9. PubMed ID: 7839531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model.
    Jørgensen H; Brandt K; Lauridsen C
    Nutr Res; 2008 Dec; 28(12):866-78. PubMed ID: 19083500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. I have always heard that frozen and canned fruits and vegetables have a much lower antioxidant content than fresh produce. Is this true?
    Mayo Clin Health Lett; 2006 Sep; 24(9):8. PubMed ID: 17139762
    [No Abstract]   [Full Text] [Related]  

  • 20. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ; Hardman CA; Lowe CF; Tapper K; Le Noury J; Madden P; Patel P; Doody M
    Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.