These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
124 related articles for article (PubMed ID: 20406133)
1. The enrichment of hen eggs with omega-3 fatty acids. Yalçin H; Unal MK J Med Food; 2010 Jun; 13(3):610-4. PubMed ID: 20406133 [TBL] [Abstract][Full Text] [Related]
2. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids. Elkin RG; Ying Y; Harvatine KJ J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744 [TBL] [Abstract][Full Text] [Related]
3. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet. Petrović M; Gačić M; Karačić V; Gottstein Z; Mazija H; Medić H Food Chem; 2012 Dec; 135(3):1563-8. PubMed ID: 22953894 [TBL] [Abstract][Full Text] [Related]
4. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496 [TBL] [Abstract][Full Text] [Related]
5. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens. Trebunová A; Vasko L; Svedová M; Kastel' R; Tucková M; Mach P Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936 [TBL] [Abstract][Full Text] [Related]
6. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed. Ehr IJ; Persia ME; Bobeck EA Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729 [TBL] [Abstract][Full Text] [Related]
7. Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. Antruejo A; Azcona JO; Garcia PT; Gallinger C; Rosmini M; Ayerza R; Coates W; Perez CD Br Poult Sci; 2011 Dec; 52(6):750-60. PubMed ID: 22221241 [TBL] [Abstract][Full Text] [Related]
8. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans]. Bourre JM Med Sci (Paris); 2005; 21(8-9):773-9. PubMed ID: 16115466 [TBL] [Abstract][Full Text] [Related]
9. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources. Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853 [TBL] [Abstract][Full Text] [Related]
10. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ? Bourre JM J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924 [TBL] [Abstract][Full Text] [Related]
11. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil. Goldberg EM; Gakhar N; Ryland D; Aliani M; Gibson RA; House JD J Food Sci; 2012 Apr; 77(4):S153-60. PubMed ID: 22429187 [TBL] [Abstract][Full Text] [Related]
12. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources. Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803 [TBL] [Abstract][Full Text] [Related]
13. Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids. Kralik Z; Kralik G; Grčević M; Hanžek D; Margeta P J Sci Food Agric; 2020 Jan; 100(2):587-594. PubMed ID: 31591720 [TBL] [Abstract][Full Text] [Related]
14. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage. Botsoglou E; Govaris A; Fletouris D; Botsoglou N Br Poult Sci; 2012; 53(4):508-19. PubMed ID: 23130586 [TBL] [Abstract][Full Text] [Related]
15. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. Van Elswyk ME Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775 [TBL] [Abstract][Full Text] [Related]
16. Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens. Schuman BE; Squires EJ; Leeson S Br Poult Sci; 2000 Sep; 41(4):465-72. PubMed ID: 11128388 [TBL] [Abstract][Full Text] [Related]
17. Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids. Handl S; Hellweg P; Khol-Parisini A; Rossmann B; Thurner K; Luf W; Novak J; Zentek J J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):242-5. PubMed ID: 18477303 [TBL] [Abstract][Full Text] [Related]
18. Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation. Botsoglou E; Govaris A; Fletouris D; Botsoglou N Food Chem; 2012 Sep; 134(2):1059-68. PubMed ID: 23107728 [TBL] [Abstract][Full Text] [Related]
19. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Lemahieu C; Bruneel C; Termote-Verhalle R; Muylaert K; Buyse J; Foubert I Food Chem; 2013 Dec; 141(4):4051-9. PubMed ID: 23993584 [TBL] [Abstract][Full Text] [Related]
20. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids. Skiba G; Poławska E; Sobol M; Raj S; Weremko D Arch Anim Nutr; 2015; 69(1):1-16. PubMed ID: 25530317 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]