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4. Inhibition of inducible nitric oxide synthesis by Cimicifuga racemosa (Actaea racemosa, black cohosh) extracts in LPS-stimulated RAW 264.7 macrophages. Schmid D; Gruber M; Woehs F; Prinz S; Etzlstorfer B; Prucker C; Fuzzati N; Kopp B; Moeslinger T J Pharm Pharmacol; 2009 Aug; 61(8):1089-96. PubMed ID: 19703353 [TBL] [Abstract][Full Text] [Related]
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7. Identification of caffeic acid derivatives in Actea racemosa (Cimicifuga racemosa, black cohosh) by liquid chromatography/tandem mass spectrometry. Li W; Sun Y; Liang W; Fitzloff JF; van Breemen RB Rapid Commun Mass Spectrom; 2003; 17(9):978-82. PubMed ID: 12717772 [TBL] [Abstract][Full Text] [Related]
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11. Working with the natural complexity: Selection and characterization of black cohosh root extract for use in toxicology testing. Waidyanatha S; Cristy T; Pierfelice J; Andre JC; Burback B; Mutlu E Food Chem Toxicol; 2022 Feb; 160():112769. PubMed ID: 34929352 [TBL] [Abstract][Full Text] [Related]
12. In vitro formation of quinoid metabolites of the dietary supplement Cimicifuga racemosa (black cohosh). Johnson BM; van Breemen RB Chem Res Toxicol; 2003 Jul; 16(7):838-46. PubMed ID: 12870886 [TBL] [Abstract][Full Text] [Related]
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