These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

785 related articles for article (PubMed ID: 20411941)

  • 1. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD; Dandlen S; Cavaco AM; Miguel G
    J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI; Aguayo E; Kader AA
    J Agric Food Chem; 2006 Jun; 54(12):4284-96. PubMed ID: 16756358
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Do sun- versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produce.
    Landi M; Tardelli F; Remorini D; Massai R; Guidi L
    J Agric Food Chem; 2014 May; 62(19):4377-83. PubMed ID: 24762186
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
    Ayón-Reyna LE; Tamayo-Limón R; Cárdenas-Torres F; López-López ME; López-Angulo G; López-Moreno HS; López-Cervántes J; López-Valenzuela JA; Vega-García MO
    J Food Sci; 2015 Mar; 80(3):C594-601. PubMed ID: 25627320
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
    Zudaire L; Viñas I; Iglesias MB; Plaza L; Abadias M; Aguiló-Aguayo I
    Food Sci Technol Int; 2019 Jun; 25(4):271-281. PubMed ID: 30545245
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
    Mao L; Lu F; Wang G
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D; Van Deventer F; Terry LA; Polenta GA; Korsten L
    J Sci Food Agric; 2012 Mar; 92(4):821-30. PubMed ID: 21969219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
    BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.
    Bizjak J; Slatnar A; Stampar F; Veberic R
    Food Sci Technol Int; 2012 Dec; 18(6):569-77. PubMed ID: 23175783
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F
    J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P; Sivertsen HK; Mitcham EJ; Barrett DM
    J Food Sci; 2014 May; 79(5):C786-94. PubMed ID: 24697776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
    Hashemi SMB; Jafarpour D
    J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J; Kim S; Moon B
    J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, sensory, and nutritional quality of fresh-cut "Rojo Brillante" persimmon affected by maturity stage and antibrowning agents.
    Sanchís E; Mateos M; Pérez-Gago MB
    Food Sci Technol Int; 2016 Oct; 22(7):574-586. PubMed ID: 26865077
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit.
    Xu F; Liu S; Liu Y; Xu J; Liu T; Dong S
    Food Chem; 2019 Aug; 288():201-207. PubMed ID: 30902282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y; Wang BL; Shui DJ; Cao LL; Wang C; Yang T; Wang XY; Ye HX
    Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 40.