162 related articles for article (PubMed ID: 20412895)
1. Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis.
Yonezawa S; Xiao JZ; Odamaki T; Ishida T; Miyaji K; Yamada A; Yaeshima T; Iwatsuki K
J Dairy Sci; 2010 May; 93(5):1815-23. PubMed ID: 20412895
[TBL] [Abstract][Full Text] [Related]
2. Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis.
Odamaki T; Xiao JZ; Yonezawa S; Yaeshima T; Iwatsuki K
J Dairy Sci; 2011 Mar; 94(3):1112-21. PubMed ID: 21338777
[TBL] [Abstract][Full Text] [Related]
3. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
Sheu SJ; Hwang WZ; Chiang YC; Lin WH; Chen HC; Tsen HY
J Food Sci; 2010 Oct; 75(8):M521-7. PubMed ID: 21535508
[TBL] [Abstract][Full Text] [Related]
4. Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture.
Kimoto-Nira H; Aoki R; Mizumachi K; Sasaki K; Naito H; Sawada T; Suzuki C
J Dairy Sci; 2012 Apr; 95(4):2176-85. PubMed ID: 22459863
[TBL] [Abstract][Full Text] [Related]
5. Short communication: the complete genome sequence of Bifidobacterium animalis subspecies animalis ATCC 25527(T) and comparative analysis of growth in milk with B. animalis subspecies lactis DSM 10140(T).
Loquasto JR; Barrangou R; Dudley EG; Roberts RF
J Dairy Sci; 2011 Dec; 94(12):5864-70. PubMed ID: 22118077
[TBL] [Abstract][Full Text] [Related]
6. Growth and activities of Lactococcus lactis in milk enriched with low mineral retentate powders.
St-Gelais D; Roy D; Haché S
J Dairy Sci; 1992 Sep; 75(9):2344-52. PubMed ID: 1452841
[TBL] [Abstract][Full Text] [Related]
7. Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.
Ayala-Hernandez I; Goff HD; Corredig M
J Dairy Sci; 2008 Jul; 91(7):2583-90. PubMed ID: 18565916
[TBL] [Abstract][Full Text] [Related]
8. A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.
Kilimann KV; Hartmann C; Delgado A; Vogel RF; Gänzle MG
Int J Food Microbiol; 2005 Jan; 98(1):89-105. PubMed ID: 15617804
[TBL] [Abstract][Full Text] [Related]
9. Uncoupling of growth and acids production in Bifidobacterium ssp.
Desjardins ML; Roy D; Toupin C; Goulet J
J Dairy Sci; 1990 Jun; 73(6):1478-84. PubMed ID: 2384614
[TBL] [Abstract][Full Text] [Related]
10. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
11. Growth of infant faecal bifidobacteria and clostridia on prebiotic oligosaccharides in in vitro conditions.
Rada V; Nevoral J; Trojanová I; Tománková E; Smehilová M; Killer J
Anaerobe; 2008 Oct; 14(4):205-8. PubMed ID: 18583163
[TBL] [Abstract][Full Text] [Related]
12. Atypical citrate-fermenting Lactococcus lactis strains isolated from dromedary's milk.
Drici H; Gilbert C; Kihal M; Atlan D
J Appl Microbiol; 2010 Feb; 108(2):647-57. PubMed ID: 19663815
[TBL] [Abstract][Full Text] [Related]
13. [Study of natural stability microorganism of polycomponent starter for the milk product to ten antibiotics].
Artiukhova SI; Moliboga EA
Vopr Pitan; 2005; 74(6):34-6. PubMed ID: 16605007
[TBL] [Abstract][Full Text] [Related]
14. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
Meile L; Le Blay G; Thierry A
Int J Food Microbiol; 2008 Sep; 126(3):316-20. PubMed ID: 17889391
[TBL] [Abstract][Full Text] [Related]
15. Interactions in biofilms of Lactococcus lactis ssp. cremoris and Pseudomonas fluorescens cultured in cold UHT milk.
Kives J; Guadarrama D; Orgaz B; Rivera-Sen A; Vazquez J; SanJose C
J Dairy Sci; 2005 Dec; 88(12):4165-71. PubMed ID: 16291607
[TBL] [Abstract][Full Text] [Related]
16. Behavior and viability of spontaneous oxidative stress-resistant Lactococcus lactis mutants in experimental fermented milk processing.
Oliveira MN; Almeida KE; Damin MR; Rochat T; Gratadoux JJ; Miyoshi A; Langella P; Azevedo V
Genet Mol Res; 2009 Jul; 8(3):840-7. PubMed ID: 19731206
[TBL] [Abstract][Full Text] [Related]
17. Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt.
Abe F; Tomita S; Yaeshima T; Iwatsuki K
Lett Appl Microbiol; 2009 Dec; 49(6):715-20. PubMed ID: 19818009
[TBL] [Abstract][Full Text] [Related]
18. Proteolytic enzyme activity in lactococci grown in different pretreated milk media.
Meijer WC; Hugenholtz J
J Appl Microbiol; 1997 Aug; 83(2):139-46. PubMed ID: 9281817
[TBL] [Abstract][Full Text] [Related]
19. Safety assessment of dairy microorganisms: the Lactococcus genus.
Casalta E; Montel MC
Int J Food Microbiol; 2008 Sep; 126(3):271-3. PubMed ID: 17976847
[TBL] [Abstract][Full Text] [Related]
20. Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains.
Rodríguez-Figueroa JC; Reyes-Díaz R; González-Córdova AF; Troncoso-Rojas R; Vargas-Arispuro I; Vallejo-Cordoba B
J Dairy Sci; 2010 Nov; 93(11):5032-8. PubMed ID: 20965317
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]