314 related articles for article (PubMed ID: 20416064)
1. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
Bermudez OI; Toher C; Montenegro-Bethancourt G; Vossenaar M; Mathias P; Doak C; Solomons NW
Nutr J; 2010 Apr; 9():20. PubMed ID: 20416064
[TBL] [Abstract][Full Text] [Related]
2. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
3. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
[TBL] [Abstract][Full Text] [Related]
4. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
Laamanen SE; Eloranta AM; Haapala EA; Sallinen T; Schwab U; Lakka TA
Eur J Nutr; 2024 Mar; 63(2):623-637. PubMed ID: 38127151
[TBL] [Abstract][Full Text] [Related]
5. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
Lacombe RJS; Kratz RJ; Holub BJ
Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
[TBL] [Abstract][Full Text] [Related]
6. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
[TBL] [Abstract][Full Text] [Related]
7. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
9. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
10. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
Rasmussen BM; Vessby B; Uusitupa M; Berglund L; Pedersen E; Riccardi G; Rivellese AA; Tapsell L; Hermansen K;
Am J Clin Nutr; 2006 Feb; 83(2):221-6. PubMed ID: 16469978
[TBL] [Abstract][Full Text] [Related]
12. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
[TBL] [Abstract][Full Text] [Related]
13. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.
Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM
Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S
Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
[TBL] [Abstract][Full Text] [Related]
15. SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake.
Asakura K; Sasaki S
Public Health Nutr; 2017 Dec; 20(18):3247-3256. PubMed ID: 28988567
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake and food sources of fatty acids in Australian adolescents.
O'Sullivan TA; Ambrosini G; Beilin LJ; Mori TA; Oddy WH
Nutrition; 2011 Feb; 27(2):153-9. PubMed ID: 20338727
[TBL] [Abstract][Full Text] [Related]
17. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
18. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
19. Fish intake and serum fatty acid profiles from freshwater fish.
Philibert A; Vanier C; Abdelouahab N; Chan HM; Mergler D
Am J Clin Nutr; 2006 Dec; 84(6):1299-307. PubMed ID: 17158409
[TBL] [Abstract][Full Text] [Related]
20. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
