These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 20416064)

  • 1. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
    Bermudez OI; Toher C; Montenegro-Bethancourt G; Vossenaar M; Mathias P; Doak C; Solomons NW
    Nutr J; 2010 Apr; 9():20. PubMed ID: 20416064
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
    Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
    Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
    Laamanen SE; Eloranta AM; Haapala EA; Sallinen T; Schwab U; Lakka TA
    Eur J Nutr; 2024 Mar; 63(2):623-637. PubMed ID: 38127151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS; Kratz RJ; Holub BJ
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 7. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
    Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
    Rasmussen BM; Vessby B; Uusitupa M; Berglund L; Pedersen E; Riccardi G; Rivellese AA; Tapsell L; Hermansen K;
    Am J Clin Nutr; 2006 Feb; 83(2):221-6. PubMed ID: 16469978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.
    Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM
    Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S
    Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
    [TBL] [Abstract][Full Text] [Related]  

  • 16. SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake.
    Asakura K; Sasaki S
    Public Health Nutr; 2017 Dec; 20(18):3247-3256. PubMed ID: 28988567
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake and food sources of fatty acids in Australian adolescents.
    O'Sullivan TA; Ambrosini G; Beilin LJ; Mori TA; Oddy WH
    Nutrition; 2011 Feb; 27(2):153-9. PubMed ID: 20338727
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II.
    O'Connor A; Buffini M; Nugent AP; Kehoe L; Flynn A; Walton J; Kearney J; McNulty B
    Public Health Nutr; 2024 May; 27(1):e140. PubMed ID: 38698582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fish intake and serum fatty acid profiles from freshwater fish.
    Philibert A; Vanier C; Abdelouahab N; Chan HM; Mergler D
    Am J Clin Nutr; 2006 Dec; 84(6):1299-307. PubMed ID: 17158409
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.