These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 20416584)

  • 1. Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs.
    Olivares A; Daza A; Rey AI; Lopez-Bote CJ
    Meat Sci; 2009 May; 82(1):6-12. PubMed ID: 20416584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production.
    Latorre MA; Iguácel F; Sanjoaquín L; Revilla R
    Animal; 2009 Mar; 3(3):461-7. PubMed ID: 22444317
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary vitamin A concentration alters fatty acid composition in pigs.
    Olivares A; Daza A; Rey AI; López-Bote CJ
    Meat Sci; 2009 Feb; 81(2):295-9. PubMed ID: 22064166
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR; Baas TJ; Stalder KJ; Mabry JW
    J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
    Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
    Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data.
    Bosch L; Tor M; Reixach J; Estany J
    Meat Sci; 2012 Jul; 91(3):358-63. PubMed ID: 22421682
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
    Suzuki K; Ishida M; Kadowaki H; Shibata T; Uchida H; Nishida A
    J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs.
    Cañeque V; Díaz MT; Alvarez I; Lauzurica S; Pérez C; De la Fuente J
    Meat Sci; 2005 Jun; 70(2):373-9. PubMed ID: 22063495
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs.
    Palma-Granados P; García-Casco JM; Caraballo C; Vázquez-Ortego P; Gómez-Carballar F; Sánchez-Esquiliche F; Óvilo C; Muñoz M
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36930061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: results from a White Duroc × Erhualian intercross F2 population.
    Yang KX; Ma JW; Guo YM; Guo TF; Zhao YG; Ding NS; Betti M; Plastow GS; Huang LS
    J Anim Sci; 2010 Nov; 88(11):3538-45. PubMed ID: 20622189
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.
    Bertol TM; de Campos RM; Ludke JV; Terra NN; de Figueiredo EA; Coldebella A; dos Santos Filho JI; Kawski VL; Lehr NM
    Meat Sci; 2013 Mar; 93(3):507-16. PubMed ID: 23273458
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.
    Rey AI; Daza A; López-Carrasco C; López-Bote CJ
    Meat Sci; 2006 May; 73(1):66-74. PubMed ID: 22062055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; Derouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Mar; 89(3):773-82. PubMed ID: 21346136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Breed Genet; 2009 Aug; 126(4):259-68. PubMed ID: 19630876
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.