These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 20416584)

  • 21. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.
    Alonso V; Campo Mdel M; Español S; Roncalés P; Beltrán JA
    Meat Sci; 2009 Jan; 81(1):209-17. PubMed ID: 22063984
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
    Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
    Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA; Fluharty FL; Bohn T; Schwartz SJ; Loerch SC
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Duttlinger AJ; Derouchey JM; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; Houser TA; Sulabo RC
    J Anim Sci; 2012 Mar; 90(3):840-52. PubMed ID: 22003236
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Response to dietary phosphorus deficiency is affected by genetic background in growing pigs.
    Alexander LS; Qu A; Cutler SA; Mahajan A; Lonergan SM; Rothschild MF; Weber TE; Kerr BJ; Stahl CH
    J Anim Sci; 2008 Oct; 86(10):2585-95. PubMed ID: 18502882
    [TBL] [Abstract][Full Text] [Related]  

  • 26. High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times.
    Olivares A; Rey AI; Daza A; Lopez-Bote CJ
    Animal; 2009 Sep; 3(9):1264-70. PubMed ID: 22444902
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of deep-bedded finishing system on market pig performance, composition and pork quality.
    Patton BS; Huff-Lonergan E; Honeyman MS; Crouse JD; Kerr BJ; Lonergan SM
    Animal; 2008 Mar; 2(3):459-70. PubMed ID: 22445049
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.
    Daza A; López-Bote C; Rey A; Olivares A
    Arch Anim Nutr; 2006 Aug; 60(4):317-24. PubMed ID: 16921928
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G; Isabel B; Menoyo D; Daza A; Morales J; Piñeiro C; López-Bote CJ
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.
    Touma S; Oyadomari M
    Anim Sci J; 2020; 91(1):e13362. PubMed ID: 32219950
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
    Xu G; Baidoo SK; Johnston LJ; Bibus D; Cannon JE; Shurson GC
    J Anim Sci; 2010 Apr; 88(4):1398-410. PubMed ID: 19966160
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids.
    Martin D; Antequera T; Gonzalez E; Lopez-Bote C; Ruiz J
    J Agric Food Chem; 2007 Dec; 55(26):10820-6. PubMed ID: 18038986
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B; Pfirter HP; Wenk C; Gebert S
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Sci; 2007 Mar; 85(3):583-91. PubMed ID: 17060410
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy.
    Wiegand BR; Hinson RB; Ritter MJ; Carr SN; Allee GL
    J Anim Sci; 2011 Nov; 89(11):3580-6. PubMed ID: 21622878
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.
    Lorenzo JM; Montes R; Purriños L; Cobas N; Franco D
    J Sci Food Agric; 2012 Apr; 92(6):1311-7. PubMed ID: 22083496
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
    Sandström B; Bügel S; Lauridsen C; Nielsen F; Jensen C; Skibsted LH
    Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; Derouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 May; 89(5):1419-28. PubMed ID: 21521816
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
    Hoehne A; Nuernberg G; Kuehn C; Nuernberg K
    Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.