These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 20416697)

  • 1. Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.
    Pignoli G; Bou R; Rodriguez-Estrada MT; Decker EA
    Meat Sci; 2009 Nov; 83(3):412-6. PubMed ID: 20416697
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils.
    Goodridge CF; Beaudry RM; Pestka JJ; Smith DM
    J Agric Food Chem; 2003 Jul; 51(15):4185-90. PubMed ID: 12848482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts.
    Goodridge CF; Beaudry RM; Pestka JJ; Smith DM
    J Agric Food Chem; 2003 Dec; 51(26):7533-9. PubMed ID: 14664503
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Elisa to quantify hexanal-protein adducts in a meat model system.
    Zielinski TL; Smith SA; Pestka JJ; Gray JI; Smith DM
    J Agric Food Chem; 2001 Jun; 49(6):3017-23. PubMed ID: 11410003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of headspace solid-phase microextraction with on-fiber derivatization for determination of hexanal and heptanal in human blood.
    Deng C; Li N; Zhang X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Dec; 813(1-2):47-52. PubMed ID: 15556514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
    Olivares A; Dryahina K; Navarro JL; Smith D; Spanĕl P; Flores M
    J Agric Food Chem; 2011 Mar; 59(5):1931-8. PubMed ID: 21294565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat.
    Mielnik MB; Aaby K; Skrede G
    Meat Sci; 2003 Nov; 65(3):1147-55. PubMed ID: 22063697
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses.
    Trombetti F; Minardi P; Mordenti AL; Badiani A; Ventrella V; Albonetti S
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804725
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection.
    Gioti EM; Fiamegos YC; Skalkos DC; Stalikas CD
    J Chromatogr A; 2007 Jun; 1152(1-2):150-5. PubMed ID: 17316667
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat.
    Nam KC; Kim JH; Ahn DU; Lee SC
    J Agric Food Chem; 2004 Jan; 52(2):374-9. PubMed ID: 14733524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Solid-phase microextraction-gas chromatography-mass spectrometry method validation for the determination of endogenous substances: urinary hexanal and heptanal as lung tumor biomarkers.
    Guadagni R; Miraglia N; Simonelli A; Silvestre A; Lamberti M; Feola D; Acampora A; Sannolo N
    Anal Chim Acta; 2011 Sep; 701(1):29-36. PubMed ID: 21763805
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.
    Pastorelli S; Valzacchi S; Rodriguez A; Simoneau C
    Food Addit Contam; 2006 Nov; 23(11):1236-41. PubMed ID: 17071527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.
    Iglesias J; Medina I
    J Chromatogr A; 2008 May; 1192(1):9-16. PubMed ID: 18378245
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Activation of eicosanoid metabolism in human airway epithelial cells by ozonolysis products of membrane fatty acids.
    Leikauf GD; Zhao Q; Zhou S; Santrock J
    Res Rep Health Eff Inst; 1995 Sep; (71):1-15; discussion 19-26. PubMed ID: 11379054
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds.
    Thiansilakul Y; Benjakul S; Grunwald EW; Richards MP
    Food Chem; 2012 Sep; 134(2):789-96. PubMed ID: 23107692
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
    Thiansilakul Y; Benjakul S; Richards MP
    J Food Sci; 2011 Mar; 76(2):C242-9. PubMed ID: 21535742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enthalpies of formation, bond dissociation energies, and molecular structures of the n-aldehydes (acetaldehyde, propanal, butanal, pentanal, hexanal, and heptanal) and their radicals.
    da Silva G; Bozzelli JW
    J Phys Chem A; 2006 Dec; 110(48):13058-67. PubMed ID: 17134166
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant properties of differently processed spinach products.
    Castenmiller JJ; Linssen JP; Heinonen IM; Hopia AI; Schwarz K; Hollmann PC; West CE
    Nahrung; 2002 Aug; 46(4):290-3. PubMed ID: 12224427
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes.
    Frankel EN; Tappel AL
    Lipids; 1991 Jun; 26(6):479-84. PubMed ID: 1908930
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants.
    Bak KH; Richards MP
    Foods; 2021 Jan; 10(1):. PubMed ID: 33450829
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.