BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 20416759)

  • 1. The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.
    Hayes JE; Stepanyan V; Allen P; O'Grady MN; O'Brien NM; Kerry JP
    Meat Sci; 2009 Oct; 83(2):201-8. PubMed ID: 20416759
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties.
    Hayes JE; Stepanyan V; Allen P; O'Grady MN; Kerry JP
    Meat Sci; 2010 Apr; 84(4):613-20. PubMed ID: 20374832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems.
    Hayes JE; Stepanyan V; O'Grady MN; Allen P; Kerry JP
    Meat Sci; 2010 Jun; 85(2):289-96. PubMed ID: 20374901
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.
    Monahan FJ; Skibsted LH; Andersen ML
    J Agric Food Chem; 2005 Jul; 53(14):5734-8. PubMed ID: 15998141
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
    J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA; Lee EJ; Ko KY; Paik HD; Ahn DU
    J Food Sci; 2009; 74(1):C25-32. PubMed ID: 19200082
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenates.
    Shortle E; O'Grady MN; Gilroy D; Furey A; Quinn N; Kerry JP
    Meat Sci; 2014 Dec; 98(4):828-34. PubMed ID: 25170819
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of chelating agents and spice-derived antioxidants on myoglobin oxidation in a lipid-free model system.
    Allen K; Cornforth D
    J Food Sci; 2009 Jun; 74(5):C375-9. PubMed ID: 19646030
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
    Bhattacharyya S; Datta S; Mallick B; Dhar P; Ghosh S
    J Agric Food Chem; 2010 Jul; 58(14):8259-64. PubMed ID: 20568770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant Activity of
    Ezz El-Din Ibrahim M; Alqurashi RM; Alfaraj FY
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326147
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf.
    Huang B; He J; Ban X; Zeng H; Yao X; Wang Y
    Meat Sci; 2011 Jan; 87(1):46-53. PubMed ID: 20869815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract.
    Lee OH; Lee BY
    Bioresour Technol; 2010 May; 101(10):3751-4. PubMed ID: 20106659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and apoptosis-inducing activities of ellagic acid.
    Han DH; Lee MJ; Kim JH
    Anticancer Res; 2006; 26(5A):3601-6. PubMed ID: 17094489
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Antioxidant Potential of Melanthera scandens.
    Adesegun SA; Alabi SO; Olabanji PT; Coker HA
    J Acupunct Meridian Stud; 2010 Dec; 3(4):267-71. PubMed ID: 21185542
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
    J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice: Antioxidant and radical scavenging activity.
    Samarth RM; Panwar M; Kumar M; Kumar A
    Int J Radiat Biol; 2006 May; 82(5):331-7. PubMed ID: 16782650
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
    Nabavi SM; Ebrahimzadeh MA; Nabavi SF; Eslami B; Dehpour AA
    Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes.
    Bou R; Guardiola F; Codony R; Faustman C; Elias RJ; Decker EA
    J Agric Food Chem; 2008 Oct; 56(20):9612-20. PubMed ID: 18816061
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
    J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.