126 related articles for article (PubMed ID: 20416768)
21. Rapid identification of closely related muscle foods by vibrational spectroscopy and machine learning.
Ellis DI; Broadhurst D; Clarke SJ; Goodacre R
Analyst; 2005 Dec; 130(12):1648-54. PubMed ID: 16284664
[TBL] [Abstract][Full Text] [Related]
22. Quantitative analysis and detection of adulteration in crab meat using visible and near-infrared spectroscopy.
Gayo J; Hale SA; Blanchard SM
J Agric Food Chem; 2006 Feb; 54(4):1130-6. PubMed ID: 16478227
[TBL] [Abstract][Full Text] [Related]
23. Fast differentiation of meats from fifteen animal species by liquid chromatography with electrochemical detection using copper nanoparticle plated electrodes.
Chou CC; Lin SP; Lee KM; Hsu CT; Vickroy TW; Zen JM
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb; 846(1-2):230-9. PubMed ID: 17008137
[TBL] [Abstract][Full Text] [Related]
24. The practical application of 3-methylhistidine in determining the lean meat content of food products.
Poulter NH; Lawrie RA
Meat Sci; 1980 Jan; 4(1):21-31. PubMed ID: 22055484
[TBL] [Abstract][Full Text] [Related]
25. The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology.
Rincón F; Martínez B; Pérez-Olmos R; Berzosa A
Meat Sci; 2008 Nov; 80(3):744-52. PubMed ID: 22063592
[TBL] [Abstract][Full Text] [Related]
26. Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry.
Vilar M; Barciela J; García-Martín S; Peña RM; Herrero C
Talanta; 2007 Mar; 71(4):1629-36. PubMed ID: 19071501
[TBL] [Abstract][Full Text] [Related]
27. [Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].
den Hartog JM
Tijdschr Diergeneeskd; 1980 Nov; 105(22):967-74. PubMed ID: 6893770
[TBL] [Abstract][Full Text] [Related]
28. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
[TBL] [Abstract][Full Text] [Related]
29. Pathways to increase consumer trust in meat as a safe and wholesome food.
Gellynck X; Verbeke W; Vermeire B
Meat Sci; 2006 Sep; 74(1):161-71. PubMed ID: 22062725
[TBL] [Abstract][Full Text] [Related]
30. Determination of nitrogen and protein content of meat and meat products.
Benedict RC
J Assoc Off Anal Chem; 1987; 70(1):69-74. PubMed ID: 3558279
[TBL] [Abstract][Full Text] [Related]
31. Rapid nondestructive determination of edible meat content in crabs (Cancer pagurus) by near-infrared imaging spectroscopy.
Wold JP; Kermit M; Woll A
Appl Spectrosc; 2010 Jul; 64(7):691-9. PubMed ID: 20615280
[TBL] [Abstract][Full Text] [Related]
32. A proteomic-based approach for detection of chicken in meat mixes.
Sentandreu MA; Fraser PD; Halket J; Patel R; Bramley PM
J Proteome Res; 2010 Jul; 9(7):3374-83. PubMed ID: 20433202
[TBL] [Abstract][Full Text] [Related]
33. Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes.
Ceustermans A; De Clercq D; Aertsen A; Michiels C; Geeraerd A; Van Impe J; Coosemans J; Ryckeboer J
J Appl Microbiol; 2007 Jul; 103(1):53-64. PubMed ID: 17584452
[TBL] [Abstract][Full Text] [Related]
34. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
Salvat G; Fravalo P
Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063
[TBL] [Abstract][Full Text] [Related]
35. Reducing sodium intake from meat products.
Ruusunen M; Puolanne E
Meat Sci; 2005 Jul; 70(3):531-41. PubMed ID: 22063751
[TBL] [Abstract][Full Text] [Related]
36. The nutritional value of some processed meat products in Malaysia.
Babji AS; Mohdyusof S
Malays J Nutr; 1995 Mar; 1(1):83-94. PubMed ID: 22692017
[TBL] [Abstract][Full Text] [Related]
37. Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR.
Macián MC; Chenoll E; Aznar R
J Appl Microbiol; 2004; 97(2):384-94. PubMed ID: 15239706
[TBL] [Abstract][Full Text] [Related]
38. Trichinellosis surveillance - United States, 2002-2007.
Kennedy ED; Hall RL; Montgomery SP; Pyburn DG; Jones JL;
MMWR Surveill Summ; 2009 Dec; 58(9):1-7. PubMed ID: 19959986
[TBL] [Abstract][Full Text] [Related]
39. Detection of CNS and PrPSc in meat products.
Lücker E; Hardt M; Groschup MH
Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):111-7. PubMed ID: 11938565
[TBL] [Abstract][Full Text] [Related]
40. Determination of soy in meat.
Berkowitz DB; Webert DW
J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
