These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 20416778)
1. Fatty acid composition of meat and perirenal fat in rabbits from two different rearing systems. Lazzaroni C; Biagini D; Lussiana C Meat Sci; 2009 Sep; 83(1):135-9. PubMed ID: 20416778 [TBL] [Abstract][Full Text] [Related]
2. Different rearing systems for fattening rabbits: Performance and carcass characteristics. Lazzaroni C; Biagini D; Lussiana C Meat Sci; 2009 Jun; 82(2):200-4. PubMed ID: 20416760 [TBL] [Abstract][Full Text] [Related]
3. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits. Peiretti PG; Masoero G; Meineri G Animal; 2011 Apr; 5(5):795-801. PubMed ID: 22440002 [TBL] [Abstract][Full Text] [Related]
4. Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat. Volek Z; Marounek M Meat Sci; 2011 Jan; 87(1):40-5. PubMed ID: 20864262 [TBL] [Abstract][Full Text] [Related]
5. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Kouba M; Benatmane F; Blochet JE; Mourot J Meat Sci; 2008 Nov; 80(3):829-34. PubMed ID: 22063604 [TBL] [Abstract][Full Text] [Related]
6. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle. Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694 [TBL] [Abstract][Full Text] [Related]
7. Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat. Hernández P; Cesari V; Blasco A Meat Sci; 2008 Apr; 78(4):485-91. PubMed ID: 22062469 [TBL] [Abstract][Full Text] [Related]
8. Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. Peiretti PG; Meineri G Meat Sci; 2008 Dec; 80(4):1116-21. PubMed ID: 22063845 [TBL] [Abstract][Full Text] [Related]
9. Influence of cage or pen housing on carcass traits and meat quality of rabbit. Combes S; Postollec G; Cauquil L; Gidenne T Animal; 2010 Feb; 4(2):295-302. PubMed ID: 22443884 [TBL] [Abstract][Full Text] [Related]
10. Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass. Lorenzo JM; Montes R; Purriños L; Cobas N; Franco D J Sci Food Agric; 2012 Apr; 92(6):1311-7. PubMed ID: 22083496 [TBL] [Abstract][Full Text] [Related]
11. Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Liu HW; Gai F; Gasco L; Brugiapaglia A; Lussiana C; Guo KJ; Tong JM; Zoccarato I Meat Sci; 2009 Dec; 83(4):678-83. PubMed ID: 20416639 [TBL] [Abstract][Full Text] [Related]
12. Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil. Librelotto J; Bastida S; Serrano A; Cofrades S; Jiménez-Colmenero F; Sánchez-Muniz FJ Meat Sci; 2008 Oct; 80(2):431-41. PubMed ID: 22063350 [TBL] [Abstract][Full Text] [Related]
13. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet. Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793 [TBL] [Abstract][Full Text] [Related]
14. Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls. Indurain G; Beriain MJ; Goñi MV; Arana A; Purroy A Meat Sci; 2006 Jun; 73(2):326-34. PubMed ID: 22062305 [TBL] [Abstract][Full Text] [Related]
15. Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Hoffman LC; Kroucamp M; Manley M Meat Sci; 2007 Aug; 76(4):768-73. PubMed ID: 22061256 [TBL] [Abstract][Full Text] [Related]
16. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork. Alonso V; Campo Mdel M; Español S; Roncalés P; Beltrán JA Meat Sci; 2009 Jan; 81(1):209-17. PubMed ID: 22063984 [TBL] [Abstract][Full Text] [Related]
17. Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle. Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC J Anim Breed Genet; 2009 Aug; 126(4):259-68. PubMed ID: 19630876 [TBL] [Abstract][Full Text] [Related]
18. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation. Mushi DE; Thomassen MS; Kifaro GC; Eik LO Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873 [TBL] [Abstract][Full Text] [Related]
19. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population. Guo T; Ren J; Yang K; Ma J; Zhang Z; Huang L Anim Genet; 2009 Apr; 40(2):185-91. PubMed ID: 19133937 [TBL] [Abstract][Full Text] [Related]
20. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina. Orellana C; Peña F; García A; Perea J; Martos J; Domenech V; Acero R Meat Sci; 2009 Jan; 81(1):57-64. PubMed ID: 22063962 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]