These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 20416784)

  • 21. Enhancement of beef chuck and loin muscles with ammonium hydroxide and salt.
    Hamling AE; Calkins CR
    J Anim Sci; 2008 Apr; 86(4):967-71. PubMed ID: 18192562
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of beef semimembranosus and adductor muscles from US and Mexican origin.
    Rubio L MS; Méndez M RD; Huerta-Leidenz N
    Meat Sci; 2007 Jul; 76(3):438-43. PubMed ID: 22060985
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion.
    Bratcher CL; Johnson DD; Littell RC; Gwartney BL
    Meat Sci; 2005 Jun; 70(2):279-84. PubMed ID: 22063484
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Warner-Bratzler shear evaluations of 40 bovine muscles.
    Belew JB; Brooks JC; McKenna DR; Savell JW
    Meat Sci; 2003 Aug; 64(4):507-12. PubMed ID: 22063134
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Enhancing palatability traits in beef chuck muscles.
    Molina ME; Johnson DD; West RL; Gwartney BL
    Meat Sci; 2005 Sep; 71(1):52-61. PubMed ID: 22064051
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.
    Garmyn AJ; Knobel SM; Spivey KS; Hightower LF; Brooks JC; Johnson BJ; Parr SL; Rathmann RJ; Starkey JD; Yates DA; Hodgen JM; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Nov; 89(11):3783-91. PubMed ID: 21680791
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.
    Colle MJ; Richard RP; Killinger KM; Bohlscheid JC; Gray AR; Loucks WI; Day RN; Cochran AS; Nasados JA; Doumit ME
    Meat Sci; 2015 Dec; 110():32-9. PubMed ID: 26172241
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef.
    Baublits RT; Pohlman FW; Brown AH; Yancey EJ; Johnson ZB
    Meat Sci; 2006 Apr; 72(4):704-12. PubMed ID: 22061883
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quantifying the aging response and nutrient composition for muscles of the beef round.
    Dixon CL; Woerner DR; Tokach RJ; Chapman PL; Engle TE; Tatum JD; Belk KE
    J Anim Sci; 2012 Mar; 90(3):996-1007. PubMed ID: 21984719
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.
    Brewer PS; James JM; Calkins CR; Rasby RM; Klopfenstein TJ; Anderson RV
    J Anim Sci; 2007 May; 85(5):1239-46. PubMed ID: 17202391
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness.
    Obuz E; Dikeman ME; Loughin TM
    Meat Sci; 2003 Oct; 65(2):841-51. PubMed ID: 22063447
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE; Jenschke BE; Calkins CR
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles.
    Carmack CF; Kastner CL; Dikeman ME; Schwenke JR; García Zepeda CM
    Meat Sci; 1995; 39(1):143-7. PubMed ID: 22059772
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef.
    Maher SC; Mullen AM; Moloney AP; Buckley DJ; Kerry JP
    Meat Sci; 2004 Feb; 66(2):351-60. PubMed ID: 22064138
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d.
    Claus HL; Dikeman ME; Murray L; Brooks JC; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF; Hunt MC; Killefer J
    Meat Sci; 2010 Jun; 85(2):347-55. PubMed ID: 20374910
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend.
    Hoffman LC; Muller M; Vermaak A
    Meat Sci; 2008 Dec; 80(4):1055-60. PubMed ID: 22063836
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.