These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
162 related articles for article (PubMed ID: 20416805)
21. Immunocastrated male pigs: effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality. Aluwé M; Degezelle I; Depuydt L; Fremaut D; Van den Broeke A; Millet S Animal; 2016 Sep; 10(9):1466-73. PubMed ID: 26957130 [TBL] [Abstract][Full Text] [Related]
22. Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs. Batorek N; Čandek-Potokar M; Bonneau M; Van Milgen J Animal; 2012 Aug; 6(8):1330-8. PubMed ID: 23217237 [TBL] [Abstract][Full Text] [Related]
23. Growth performance and carcass characteristics of Improvac-treated male pigs compared with barrows. Albrecht A; Grosse Beilage E; Henning M; Bekendorf T; Krieter J Berl Munch Tierarztl Wochenschr; 2012; 125(11-12):456-62. PubMed ID: 23227762 [TBL] [Abstract][Full Text] [Related]
24. Carcass composition and meat quality of equally mature kids and lambs. Santos VA; Silva SR; Azevedo JM J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732 [TBL] [Abstract][Full Text] [Related]
26. A matter of body weight and sex type: Pig carcass chemical composition and pork quality. Zomeño C; Gispert M; Čandek-Potokar M; Mörlein D; Font-I-Furnols M Meat Sci; 2023 Mar; 197():109077. PubMed ID: 36549079 [TBL] [Abstract][Full Text] [Related]
27. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality. Heyer A; Lebret B J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780 [TBL] [Abstract][Full Text] [Related]
28. Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams. Peloso JV; Lopes PS; Gomide LA; Guimarães SE; Carneiro PL Meat Sci; 2010 Oct; 86(2):371-6. PubMed ID: 20561753 [TBL] [Abstract][Full Text] [Related]
29. Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys. Zomeño C; Gispert M; Carabús A; Brun A; Font-I-Furnols M Animal; 2016 Jan; 10(1):172-81. PubMed ID: 26316143 [TBL] [Abstract][Full Text] [Related]
30. The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry. Peinado J; Serrano MP; Nieto M; Sánchez J; Medel P; Mateos GG Meat Sci; 2012 Mar; 90(3):715-20. PubMed ID: 22119669 [TBL] [Abstract][Full Text] [Related]
31. The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly. Font-I-Furnols M; Albano-Gaglio M; Brun A; Tejeda JF; Gispert M; Marcos B; Zomeño C Meat Sci; 2023 Oct; 204():109263. PubMed ID: 37384954 [TBL] [Abstract][Full Text] [Related]
32. Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditions. Martinez-Macipe M; Rodríguez P; Izquierdo M; Gispert M; Manteca X; Mainau E; Hernández FI; Claret A; Guerrero L; Dalmau A Meat Sci; 2016 Jan; 111():116-21. PubMed ID: 26398005 [TBL] [Abstract][Full Text] [Related]
33. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality. Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648 [TBL] [Abstract][Full Text] [Related]
34. Effect of time of second GnRH vaccination on feed intake, carcass quality and fatty acid composition of male fatteners compared to entire boars and barrows. Sattler T; Sauer F; Schmoll F Berl Munch Tierarztl Wochenschr; 2014; 127(7-8):290-6. PubMed ID: 25080821 [TBL] [Abstract][Full Text] [Related]
35. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display. Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886 [TBL] [Abstract][Full Text] [Related]
36. Carcass characteristics and qualitative attributes of pork from immunocastrated animals. Caldara FR; Moi M; Dos Santos LS; de Lima Almeida Paz IC; Garcia RG; de Alencar Nääs I; Fernandes AR Asian-Australas J Anim Sci; 2013 Nov; 26(11):1630-6. PubMed ID: 25049751 [TBL] [Abstract][Full Text] [Related]
37. Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot. Miguel GZ; Faria MH; Roça RO; Santos CT; Suman SP; Faitarone AB; Delbem NL; Girao LV; Homem JM; Barbosa EK; Su LS; Resende FD; Siqueira GR; Moreira AD; Savian TV Meat Sci; 2014 Feb; 96(2 Pt A):884-91. PubMed ID: 24211546 [TBL] [Abstract][Full Text] [Related]
38. Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs. Font-I-Furnols M; García-Gudiño J; Izquierdo M; Brun A; Gispert M; Blanco-Penedo I; Hernández-García FI Animal; 2021 Apr; 15(4):100189. PubMed ID: 33637441 [TBL] [Abstract][Full Text] [Related]
39. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis. Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892 [TBL] [Abstract][Full Text] [Related]
40. The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain). Latorre MA; García-Belenguer E; Ariño L J Anim Sci; 2008 Aug; 86(8):1933-42. PubMed ID: 18441085 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]