These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 20416844)

  • 21. Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.
    Mohrhauser DA; Lonergan SM; Huff-Lonergan E; Underwood KR; Weaver AD
    J Anim Sci; 2014 Mar; 92(3):1261-70. PubMed ID: 24492563
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness.
    Pike MM; Ringkob TP; Beekman DD; Koh YO; Gerthoffer WT
    Meat Sci; 1993; 34(1):13-26. PubMed ID: 22060264
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effect of high and low voltage electrical stimulation on beef quality.
    Eikelenboom G; Smulders FJ; Rudérus H
    Meat Sci; 1985; 15(4):247-54. PubMed ID: 22054651
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks.
    Phelps KJ; Drouillard JS; Silva MB; Miranda LD; Ebarb SM; Van Bibber-Krueger CL; O'Quinn TG; Gonzalez JM
    J Anim Sci; 2016 Jan; 94(1):412-23. PubMed ID: 26812347
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles.
    White A; O'Sullivan A; Troy DJ; O'Neill EE
    Meat Sci; 2006 Jun; 73(2):196-203. PubMed ID: 22062289
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperature.
    Greer GG; Jones SD
    Meat Sci; 1997 Jan; 45(1):61-73. PubMed ID: 22061138
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality.
    van der Wal PG; Engel B; van Beek G; Veerkamp CH
    Meat Sci; 1995; 40(2):193-202. PubMed ID: 22059971
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at 0 degrees C and -12 degrees C.
    Dunn AA; Tolland EL; Kilpatrick DJ; Gault NF
    Br Poult Sci; 2000 Mar; 41(1):53-60. PubMed ID: 10821523
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
    Vote DJ; Belk KE; Tatum JD; Scanga JA; Smith GC
    J Anim Sci; 2003 Feb; 81(2):457-65. PubMed ID: 12643490
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
    Holmer SF; Fernández-Dueñas DM; Scramlin SM; Souza CM; Boler DD; McKeith FK; Killefer J; Delmore RJ; Beckett JL; Lawrence TE; VanOverbeke DL; Hilton GG; Dikeman ME; Brooks JC; Zinn RA; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3730-8. PubMed ID: 19648490
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica.
    Rodriguez J; Unruh J; Villarreal M; Murillo O; Rojas S; Camacho J; Jaeger J; Reinhardt C
    Meat Sci; 2014 Mar; 96(3):1340-4. PubMed ID: 24342184
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts
    Griffin CL; Stiffler DM; Ray EE; Berry BW
    J Food Prot; 1982 Feb; 45(2):164-168. PubMed ID: 30866196
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi.
    Sørheim O; Idland J; Halvorsen EC; Frøystein T; Lea P; Hildrum KI
    Meat Sci; 2001 Jan; 57(1):79-85. PubMed ID: 22061170
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of chilling applied to suckling lamb carcasses on hygienic, physicochemical and sensory meat quality.
    Fernández AM; Vieira C
    Meat Sci; 2012 Dec; 92(4):569-74. PubMed ID: 22726698
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relationship between heifer carcass maturity and beef quality characteristics.
    Hoffman KC; Colle MJ; Nasados JA; Gray SJ; Rogers J; Van Buren JB; Puga KJ; Murdoch GK; Richard RP; Doumit ME
    Transl Anim Sci; 2020 Apr; 4(2):txaa017. PubMed ID: 32705017
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.
    Arp TS; Howard ST; Woerner DR; Scanga JA; McKenna DR; Kolath WH; Chapman PL; Tatum JD; Belk KE
    J Anim Sci; 2013 Dec; 91(12):5989-97. PubMed ID: 24166996
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Spray chilling of deer carcasses--effects on carcass weight, meat moisture content, purge and microbiological quality.
    Wiklund E; Kemp RM; leRoux GJ; Li Y; Wu G
    Meat Sci; 2010 Dec; 86(4):926-30. PubMed ID: 20732750
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.
    Timm RR; Unruh JA; Dikeman ME; Hunt MC; Lawrence TE; Boyer JE; Marsden JL
    J Anim Sci; 2003 Jul; 81(7):1721-7. PubMed ID: 12854808
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.