These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
134 related articles for article (PubMed ID: 20419559)
21. Ultraviolet-absorbing compounds in milk are related to forage polyphenols. Besle JM; Viala D; Martin B; Pradel P; Meunier B; Berdagué JL; Fraisse D; Lamaison JL; Coulon JB J Dairy Sci; 2010 Jul; 93(7):2846-56. PubMed ID: 20630201 [TBL] [Abstract][Full Text] [Related]
22. Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices. Correia H; González-Paramás A; Amaral MT; Santos-Buelga C; Batista MT Biomed Chromatogr; 2006 Jan; 20(1):88-94. PubMed ID: 15981197 [TBL] [Abstract][Full Text] [Related]
23. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities. Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939 [TBL] [Abstract][Full Text] [Related]
24. Antioxidant Properties and Structure-Antioxidant Activity Relationship of Kurnia D; Ajiati D; Heliawati L; Sumiarsa D Molecules; 2021 Nov; 26(23):. PubMed ID: 34885755 [No Abstract] [Full Text] [Related]
25. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD. Harbaum B; Hubbermann EM; Wolff C; Herges R; Zhu Z; Schwarz K J Agric Food Chem; 2007 Oct; 55(20):8251-60. PubMed ID: 17848079 [TBL] [Abstract][Full Text] [Related]
26. Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Beara IN; Lesjak MM; Jovin ED; Balog KJ; Anackov GT; Orcić DZ; Mimica-Dukić NM J Agric Food Chem; 2009 Oct; 57(19):9268-73. PubMed ID: 19754195 [TBL] [Abstract][Full Text] [Related]
27. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L. Ferreres F; Valentão P; Pereira JA; Bento A; Noites A; Seabra RM; Andrade PB J Agric Food Chem; 2008 Feb; 56(3):844-53. PubMed ID: 18173245 [TBL] [Abstract][Full Text] [Related]
28. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). Sánchez-Rabaneda F; Jáuregui O; Casals I; Andrés-Lacueva C; Izquierdo-Pulido M; Lamuela-Raventós RM J Mass Spectrom; 2003 Jan; 38(1):35-42. PubMed ID: 12526004 [TBL] [Abstract][Full Text] [Related]
29. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. Olsen H; Aaby K; Borge GI J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943 [TBL] [Abstract][Full Text] [Related]
30. Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars. Meirinhos J; Silva BM; Valentão P; Seabra RM; Pereira JA; Dias A; Andrade PB; Ferreres F Nat Prod Res; 2005 Feb; 19(2):189-95. PubMed ID: 15715265 [TBL] [Abstract][Full Text] [Related]
31. Simultaneous determination of eleven bioactive compounds in Saururus chinensis from different harvesting seasons by HPLC-DAD. Chen HJ; Li X; Chen JW; Guo S; Cai BC J Pharm Biomed Anal; 2010 Apr; 51(5):1142-6. PubMed ID: 20004543 [TBL] [Abstract][Full Text] [Related]
32. Characterization of polyphenol compounds from the roots and stems of Parthenocissus laetevirens by high-performance liquid chromatography/tandem mass spectrometry. Chen J; He S; Mao H; Sun C; Pan Y Rapid Commun Mass Spectrom; 2009 Mar; 23(6):737-44. PubMed ID: 19204932 [TBL] [Abstract][Full Text] [Related]
33. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. AlGamdi N; Mullen W; Crozier A Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927 [TBL] [Abstract][Full Text] [Related]
34. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135 [TBL] [Abstract][Full Text] [Related]
35. Phytochemistry and Comprehensive Chemical Profiling Study of Flavonoids and Phenolic Acids in the Aerial Parts of Dong Y; Ruan J; Ding Z; Zhao W; Hao M; Zhang Y; Jiang H; Zhang Y; Wang T Molecules; 2020 Jan; 25(3):. PubMed ID: 32013151 [TBL] [Abstract][Full Text] [Related]
36. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). Zimmermann BF; Walch SG; Tinzoh LN; Stühlinger W; Lachenmeier DW J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Aug; 879(24):2459-64. PubMed ID: 21783434 [TBL] [Abstract][Full Text] [Related]
37. Flavonoids in onion cultivars (Allium cepa L.). Rodríguez Galdón B; Rodríguez Rodríguez EM; Díaz Romero C J Food Sci; 2008 Oct; 73(8):C599-605. PubMed ID: 19019103 [TBL] [Abstract][Full Text] [Related]
38. Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species. Kumar N; Bhandari P; Singh B; Gupta AP; Kaul VK J Sep Sci; 2008 Feb; 31(2):262-7. PubMed ID: 18172921 [TBL] [Abstract][Full Text] [Related]
39. Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae). Fritsch RM; Keusgen M Phytochemistry; 2006 Jun; 67(11):1127-35. PubMed ID: 16626766 [TBL] [Abstract][Full Text] [Related]
40. Exploring Allium species as a source of potential medicinal agents. Stajner D; Milić N; Canadanović-Brunet J; Kapor A; Stajner M; Popović BM Phytother Res; 2006 Jul; 20(7):581-4. PubMed ID: 16676298 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]