BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 20420325)

  • 1. Antioxidants from tropical herbs.
    Razab R; Abdul-Aziz A
    Nat Prod Commun; 2010 Mar; 5(3):441-5. PubMed ID: 20420325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA; Michel P
    Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN; Khan IU; Bano N
    Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ; Cheng HL; Chan SW; Yu PH
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
    Yasmin S; Kashmiri MA; Asghar MN; Ahmad M; Mohy-ud-Din A
    Pharm Biol; 2010 Mar; 48(3):282-9. PubMed ID: 20645814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran.
    Firuzi O; Javidnia K; Gholami M; Soltani M; Miri R
    Nat Prod Commun; 2010 Feb; 5(2):261-4. PubMed ID: 20334140
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interaction between antioxidants in assays of total antioxidant capacity.
    Błauz A; Pilaszek T; Grzelak A; Dragan A; Bartosz G
    Food Chem Toxicol; 2008 Jul; 46(7):2365-8. PubMed ID: 18467016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
    Ivanova D; Gerova D; Chervenkov T; Yankova T
    J Ethnopharmacol; 2005 Jan; 96(1-2):145-50. PubMed ID: 15588663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro antioxidant potential and free radical scavenging activity of various extracts of pollen of Typha domigensis Pers.
    Sardar AA; Akhan ZU; Perveen A; Farid S; Khan I
    Pak J Pharm Sci; 2014 Mar; 27(2):279-84. PubMed ID: 24577915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
    Jastrzebski Z; Medina OJ; Moreno LM; Gorinstein S
    Int J Food Sci Nutr; 2007 Nov; 58(7):531-41. PubMed ID: 17852501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.
    Kulkarni SD; Tilak JC; Acharya R; Rajurkar NS; Devasagayam TP; Reddy AV
    Phytother Res; 2006 Mar; 20(3):218-27. PubMed ID: 16521113
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Characterization of plant phenolic compounds by cyclic voltammetry].
    Iakovleva KE; Kurzeev SA; Stepanova EV; Fedorova TV; Kuznetsov BA; Koroleva OV
    Prikl Biokhim Mikrobiol; 2007; 43(6):730-9. PubMed ID: 18173118
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.