106 related articles for article (PubMed ID: 20433141)
1. Seasonal variations in skin pigmentation and flesh quality of Atlantic salmon ( Salmo salar L.): implications for quality management.
Leclercq E; Dick JR; Taylor JF; Bell JG; Hunter D; Migaud H
J Agric Food Chem; 2010 Jun; 58(11):7036-45. PubMed ID: 20433141
[TBL] [Abstract][Full Text] [Related]
2. Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage.
Erikson U; Misimi E
J Food Sci; 2008 Mar; 73(2):C50-9. PubMed ID: 18298716
[TBL] [Abstract][Full Text] [Related]
3. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress.
Misimi E; Erikson U; Digre H; Skavhaug A; Mathiassen JR
J Food Sci; 2008 Mar; 73(2):E57-68. PubMed ID: 18298727
[TBL] [Abstract][Full Text] [Related]
4. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
[TBL] [Abstract][Full Text] [Related]
5. Quality grading of Atlantic salmon (Salmo salar) by computer vision.
Misimi E; Erikson U; Skavhaug A
J Food Sci; 2008 Jun; 73(5):E211-7. PubMed ID: 18576993
[TBL] [Abstract][Full Text] [Related]
6. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
Alizadeh E; Chapleau N; de Lamballerie M; Lebail A
J Food Sci; 2007 Jun; 72(5):E279-84. PubMed ID: 17995727
[TBL] [Abstract][Full Text] [Related]
7. Computer vision-based sorting of Atlantic salmon (Salmo salar) fillets according to their color level.
Misimi E; Mathiassen JR; Erikson U
J Food Sci; 2007 Jan; 72(1):S030-5. PubMed ID: 17995894
[TBL] [Abstract][Full Text] [Related]
8. Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh.
Li X; Bickerdike R; Lindsay E; Campbell P; Nickell D; Dingwall A; Johnston IA
J Agric Food Chem; 2005 Aug; 53(17):6844-50. PubMed ID: 16104809
[TBL] [Abstract][Full Text] [Related]
9. Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.
Moroney NC; Wan AH; Soler-Vila A; FitzGerald RD; Johnson MP; Kerry JP
J Sci Food Agric; 2015 Mar; 95(5):897-905. PubMed ID: 24852938
[TBL] [Abstract][Full Text] [Related]
10. Injection-salting and cold-smoking of farmed atlantic cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) at different stages of Rigor Mortis: effect on physical properties.
Akse L; Birkeland S; Tobiassen T; Joensen S; Larsen R
J Food Sci; 2008 Oct; 73(8):E378-82. PubMed ID: 19019109
[TBL] [Abstract][Full Text] [Related]
11. Collagen content in farmed Atlantic salmon (Salmo salar L.).
Aidos I; Lie O; Espe M
J Agric Food Chem; 1999 Apr; 47(4):1440-4. PubMed ID: 10563996
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study.
Rüfer CE; Moeseneder J; Briviba K; Rechkemmer G; Bub A
Br J Nutr; 2008 May; 99(5):1048-54. PubMed ID: 17967218
[TBL] [Abstract][Full Text] [Related]
13. Relationship between muscle pH and flesh color of Atlantic halibut.
Roth B; Foss A; Imsland AK
J Food Sci; 2009 Apr; 74(3):S123-5. PubMed ID: 19397732
[TBL] [Abstract][Full Text] [Related]
14. Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.
Lerfall J; Roth B; Skare EF; Henriksen A; Betten T; Dziatkowiak-Stefaniak MA; Rotabakk BT
Food Chem; 2015 May; 175():157-65. PubMed ID: 25577065
[TBL] [Abstract][Full Text] [Related]
15. Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.).
Saha MR; Ross NW; Olsen RE; Lall SP
Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug; 144(4):488-95. PubMed ID: 16781177
[TBL] [Abstract][Full Text] [Related]
16. Effects of storage atmosphere and heme state on the color and visible reflectance spectra of salmon ( Salmo salar ) fillets.
Ottestad S; Sørheim O; Heia K; Skaret J; Wold JP
J Agric Food Chem; 2011 Jul; 59(14):7825-31. PubMed ID: 21663325
[TBL] [Abstract][Full Text] [Related]
17. Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.
Ortiz J; Lemus-Mondaca R; Vega-Gálvez A; Ah-Hen K; Puente-Diaz L; Zura-Bravo L; Aubourg S
Food Chem; 2013 Aug; 139(1-4):162-9. PubMed ID: 23561093
[TBL] [Abstract][Full Text] [Related]
18. Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar).
Vo TTM; Nguyen TV; Amoroso G; Ventura T; Elizur A
BMC Genomics; 2021 Jul; 22(1):545. PubMed ID: 34271869
[TBL] [Abstract][Full Text] [Related]
19. Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.
Erikson U; Digre H; Misimi E
J Food Sci; 2011 May; 76(4):S251-61. PubMed ID: 22417370
[TBL] [Abstract][Full Text] [Related]
20. Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect?
Nguyen CDH; Amoroso G; Ventura T; Minich JJ; Elizur A
Mar Biotechnol (NY); 2020 Dec; 22(6):786-804. PubMed ID: 31942646
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]