BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 20433202)

  • 1. A proteomic-based approach for detection of chicken in meat mixes.
    Sentandreu MA; Fraser PD; Halket J; Patel R; Bramley PM
    J Proteome Res; 2010 Jul; 9(7):3374-83. PubMed ID: 20433202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteomic approach for the detection of chicken mechanically recovered meat.
    Surowiec I; Koistinen KM; Fraser PD; Bramley PM
    Meat Sci; 2011 Oct; 89(2):233-7. PubMed ID: 21555191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.
    Naveena BM; Jagadeesh DS; Kamuni V; Muthukumar M; Kulkarni VV; Kiran M; Rapole S
    J Sci Food Agric; 2018 Feb; 98(3):1188-1196. PubMed ID: 28737240
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Targeted comparative proteomics by liquid chromatography/matrix-assisted laser desorption/ionization triple-quadrupole mass spectrometry.
    Melanson JE; Chisholm KA; Pinto DM
    Rapid Commun Mass Spectrom; 2006; 20(5):904-10. PubMed ID: 16470697
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
    Leitner A; Castro-Rubio F; Marina ML; Lindner W
    J Proteome Res; 2006 Sep; 5(9):2424-30. PubMed ID: 16944955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products.
    Samsonova JV; Douglas AJ; Cooper KM; Kennedy DG; Elliott CT
    Food Chem Toxicol; 2008 May; 46(5):1548-54. PubMed ID: 18243464
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J; Leung D
    Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
    [TBL] [Abstract][Full Text] [Related]  

  • 8. MSQ: a tool for quantification of proteomics data generated by a liquid chromatography/matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry based targeted quantitative proteomics platform.
    Oh JH; Pan S; Zhang J; Gao J
    Rapid Commun Mass Spectrom; 2010 Feb; 24(4):403-8. PubMed ID: 20069694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of novel peptides for horse meat speciation in highly processed foodstuffs.
    Claydon AJ; Grundy HH; Charlton AJ; Romero MR
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1718-29. PubMed ID: 26258799
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
    von Bargen C; Brockmeyer J; Humpf HU
    J Agric Food Chem; 2014 Oct; 62(39):9428-35. PubMed ID: 25188355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative carbamylation as a stable isotopic labeling method for comparative proteomics.
    Angel PM; Orlando R
    Rapid Commun Mass Spectrom; 2007; 21(10):1623-34. PubMed ID: 17465008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Developing an integrated proteo-genomic approach for the characterisation of biomarkers for the identification of Bacillus anthracis.
    Misra RV; Ahmod NZ; Parker R; Fang M; Shah H; Gharbia S
    J Microbiol Methods; 2012 Feb; 88(2):237-47. PubMed ID: 22178189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of an on-target sample preparation system for matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in conjunction with normal-flow peptide high-performance liquid chromatography for peptide mass fingerprint analyses.
    McComb ME; Perlman DH; Huang H; Costello CE
    Rapid Commun Mass Spectrom; 2007; 21(1):44-58. PubMed ID: 17133622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative analysis of low-abundance peptides in HeLa cell cytoplasm by targeted liquid chromatography/mass spectrometry and stable isotope dilution: emphasising the distinction between peptide detection and peptide identification.
    Le Bihan T; Grima R; Martin S; Forster T; Le Bihan Y
    Rapid Commun Mass Spectrom; 2010 Apr; 24(7):1093-104. PubMed ID: 20217656
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increased throughput for low-abundance protein biomarker verification by liquid chromatography/tandem mass spectrometry.
    Berna M; Ackermann B
    Anal Chem; 2009 May; 81(10):3950-6. PubMed ID: 19388669
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Screening method for the addition of bovine blood-based binding agents to food using liquid chromatography triple quadrupole mass spectrometry.
    Grundy HH; Reece P; Sykes MD; Clough JA; Audsley N; Stones R
    Rapid Commun Mass Spectrom; 2007; 21(18):2919-25. PubMed ID: 17676711
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phosphopeptide quantitation using amine-reactive isobaric tagging reagents and tandem mass spectrometry: application to proteins isolated by gel electrophoresis.
    Sachon E; Mohammed S; Bache N; Jensen ON
    Rapid Commun Mass Spectrom; 2006; 20(7):1127-34. PubMed ID: 16521170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M; Alexander MR; Tucker GA; Barrett DA
    Anal Chem; 2014 Oct; 86(20):10257-65. PubMed ID: 25259730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteomic analysis of pork meat in the production of cooked ham.
    Pioselli B; Paredi G; Mozzarelli A
    Mol Biosyst; 2011 Jul; 7(7):2252-60. PubMed ID: 21584341
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Amino-Terminal Oriented Mass Spectrometry of Substrates (ATOMS) N-terminal sequencing of proteins and proteolytic cleavage sites by quantitative mass spectrometry.
    Doucet A; Overall CM
    Methods Enzymol; 2011; 501():275-93. PubMed ID: 22078539
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.