175 related articles for article (PubMed ID: 20435754)
1. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
Bui TPN; Kim YJ; In JG; Yang DC
Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):772-776. PubMed ID: 20435754
[TBL] [Abstract][Full Text] [Related]
2. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.
Yi EJ; Yang JE; Lee JM; Park Y; Park SY; Shin HS; Kook M; Yi TH
Int J Syst Evol Microbiol; 2013 Sep; 63(Pt 9):3274-3279. PubMed ID: 23475345
[TBL] [Abstract][Full Text] [Related]
3. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle.
Hiraga K; Ueno Y; Sukontasing S; Tanasupawat S; Oda K
Int J Syst Evol Microbiol; 2008 Jul; 58(Pt 7):1625-9. PubMed ID: 18599706
[TBL] [Abstract][Full Text] [Related]
4. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
Long GY; Gu CT
Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
[TBL] [Abstract][Full Text] [Related]
5. Lactobacillus saniviri sp. nov. and Lactobacillus senioris sp. nov., isolated from human faeces.
Oki K; Kudo Y; Watanabe K
Int J Syst Evol Microbiol; 2012 Mar; 62(Pt 3):601-607. PubMed ID: 21515698
[TBL] [Abstract][Full Text] [Related]
6. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products.
Chao SH; Kudo Y; Tsai YC; Watanabe K
Int J Syst Evol Microbiol; 2012 Mar; 62(Pt 3):489-494. PubMed ID: 21478397
[TBL] [Abstract][Full Text] [Related]
7. Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter.
Heo J; Saitou S; Tamura T; Cho H; Kim JS; Joa JH; Kim JS; Kwon SW; Kim SJ
Int J Syst Evol Microbiol; 2018 Oct; 68(10):3273-3278. PubMed ID: 30156528
[TBL] [Abstract][Full Text] [Related]
8. Lactobacillus porci sp. nov., isolated from small intestine of a swine.
Kim JS; Choe H; Kim KM; Lee YR; Rhee MS; Park DS
Int J Syst Evol Microbiol; 2018 Oct; 68(10):3118-3124. PubMed ID: 30117800
[TBL] [Abstract][Full Text] [Related]
9. Lactobacillus paucivorans sp. nov., isolated from a brewery environment.
Ehrmann MA; Preissler P; Danne M; Vogel RF
Int J Syst Evol Microbiol; 2010 Oct; 60(Pt 10):2353-2357. PubMed ID: 19933585
[TBL] [Abstract][Full Text] [Related]
10. Proposal of
Li TT; Liu DD; Fu ML; Gu CT
Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
[No Abstract] [Full Text] [Related]
11. Lactobacillus allii sp. nov. isolated from scallion kimchi.
Jung MY; Lee SH; Lee M; Song JH; Chang JY
Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
[TBL] [Abstract][Full Text] [Related]
12.
Long GY; Wei YX; Tu W; Gu CT
Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
[TBL] [Abstract][Full Text] [Related]
13. Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.
Liang ZQ; Srinivasan S; Kim YJ; Kim HB; Wang HT; Yang DC
Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):894-897. PubMed ID: 20495030
[TBL] [Abstract][Full Text] [Related]
14.
Lin ST; Wang LT; Wang HM; Tamura T; Mori K; Huang L; Watanabe K
Int J Syst Evol Microbiol; 2020 May; 70(5):2972-2980. PubMed ID: 31199229
[TBL] [Abstract][Full Text] [Related]
15. Lactobacillus curieae sp. nov., isolated from stinky tofu brine.
Lei X; Sun G; Xie J; Wei D
Int J Syst Evol Microbiol; 2013 Jul; 63(Pt 7):2501-2505. PubMed ID: 23223818
[TBL] [Abstract][Full Text] [Related]
16. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal.
Chang CH; Chen YS; Lee TT; Chang YC; Yu B
Int J Syst Evol Microbiol; 2015 Jan; 65(Pt 1):101-106. PubMed ID: 25281727
[TBL] [Abstract][Full Text] [Related]
17. Description of Lactobacillus iwatensis sp. nov., isolated from orchardgrass (Dactylis glomerata L.) silage, and Lactobacillus backii sp. nov.
Tohno M; Kitahara M; Irisawa T; Masuda T; Uegaki R; Ohkuma M; Tajima K
Int J Syst Evol Microbiol; 2013 Oct; 63(Pt 10):3854-3860. PubMed ID: 23687059
[TBL] [Abstract][Full Text] [Related]
18. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
Cai Y; Pang H; Kitahara M; Ohkuma M
Int J Syst Evol Microbiol; 2012 May; 62(Pt 5):1140-1144. PubMed ID: 21724957
[TBL] [Abstract][Full Text] [Related]
19. Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread.
Wang C; Huang Y; Li L; Guo J; Wu Z; Deng Y; Dai L; Ma S
Int J Syst Evol Microbiol; 2018 Mar; 68(3):703-708. PubMed ID: 29458462
[TBL] [Abstract][Full Text] [Related]
20. Lactobacillus vespulae sp. nov., isolated from gut of a queen wasp (Vespula vulgaris).
Hoang VA; Kim YJ; Nguyen NL; Kim SK; Yang DC
Int J Syst Evol Microbiol; 2015 Oct; 65(10):3326-3332. PubMed ID: 26297032
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
