286 related articles for article (PubMed ID: 20437683)
1. Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.
Muntana N; Prasong S
Pak J Biol Sci; 2010 Feb; 13(4):170-4. PubMed ID: 20437683
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
3. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
Rao AS; Reddy SG; Babu PP; Reddy AR
BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
[TBL] [Abstract][Full Text] [Related]
4. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
5. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
6. Determination of phenolic compounds, flavonoids, and antioxidant activities in water extracts of Thai red and white rice cultivars.
Srisawat U; Panunto W; Kaendee N; Tanuchit S; Itharat A; Lerdvuthisopon N; Hansakul P
J Med Assoc Thai; 2010 Dec; 93 Suppl 7():S83-91. PubMed ID: 21294401
[TBL] [Abstract][Full Text] [Related]
7. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
Pang Y; Ahmed S; Xu Y; Beta T; Zhu Z; Shao Y; Bao J
Food Chem; 2018 Feb; 240():212-221. PubMed ID: 28946264
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts.
Peanparkdee M; Patrawart J; Iwamoto S
Food Chem; 2020 Nov; 329():127157. PubMed ID: 32504918
[TBL] [Abstract][Full Text] [Related]
9. Antioxidants and antioxidant activity of several pigmented rice brans.
Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
[TBL] [Abstract][Full Text] [Related]
10. Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran.
Chen HH; Chiu TH
J Food Sci; 2011 May; 76(4):C656-62. PubMed ID: 22417350
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of colored rice bran obtained at different milling yields.
Fujita A; Fujitake H; Kawakami K; Nomura M
J Oleo Sci; 2010; 59(10):563-8. PubMed ID: 20877150
[TBL] [Abstract][Full Text] [Related]
12. Biological activities and chemical content of Sung Yod rice bran oil extracted by expression and soxhlet extraction methods.
Uttama S; Itharat A; Rattarom R; Makchuchit S; Panthong S; Sakpakdeejaroen I
J Med Assoc Thai; 2014 Aug; 97 Suppl 8():S125-32. PubMed ID: 25518304
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
14. Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.
Summpunn P; Panpipat W; Manurakchinakorn S; Bhoopong P; Cheong LZ; Chaijan M
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014418
[TBL] [Abstract][Full Text] [Related]
15. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
Wanyo P; Meeso N; Siriamornpun S
Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
[TBL] [Abstract][Full Text] [Related]
16. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
Ghasemzadeh A; Jaafar HZ; Juraimi AS; Tayebi-Meigooni A
Molecules; 2015 Jun; 20(6):10822-38. PubMed ID: 26111171
[TBL] [Abstract][Full Text] [Related]
17. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
18. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
Shao Y; Xu F; Sun X; Bao J; Beta T
Food Chem; 2014 Jan; 143():90-6. PubMed ID: 24054217
[TBL] [Abstract][Full Text] [Related]
19. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
20. Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
Maksup S; Pongpakpian S; Roytrakul S; Cha-Um S; Supaibulwatana K
J Sci Food Agric; 2018 Jan; 98(2):566-573. PubMed ID: 28646518
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]