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8. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen. Nyström L; Lampi AM; Andersson AA; Kamal-Eldin A; Gebruers K; Courtin CM; Delcour JA; Li L; Ward JL; Fraś A; Boros D; Rakszegi M; Bedo Z; Shewry PR; Piironen V J Agric Food Chem; 2008 Nov; 56(21):9758-66. PubMed ID: 18921976 [TBL] [Abstract][Full Text] [Related]
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10. Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen. Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Frás A; Boros D; Courtin CM; Delcour JA J Agric Food Chem; 2010 Sep; 58(17):9353-61. PubMed ID: 20462191 [TBL] [Abstract][Full Text] [Related]
11. Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen. Li L; Shewry PR; Ward JL J Agric Food Chem; 2008 Nov; 56(21):9732-9. PubMed ID: 18921977 [TBL] [Abstract][Full Text] [Related]
12. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen. Lampi AM; Nurmi T; Piironen V J Agric Food Chem; 2010 Sep; 58(17):9306-13. PubMed ID: 20397727 [TBL] [Abstract][Full Text] [Related]
13. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. De Santis MA; Kosik O; Passmore D; Flagella Z; Shewry PR; Lovegrove A Food Chem; 2018 Apr; 244():304-310. PubMed ID: 29120786 [TBL] [Abstract][Full Text] [Related]
14. Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. Toole GA; Le Gall G; Colquhoun IJ; Johnson P; Bedo Z; Saulnier L; Shewry PR; Mills EN J Agric Food Chem; 2011 Jul; 59(13):7075-82. PubMed ID: 21615152 [TBL] [Abstract][Full Text] [Related]
15. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen. Nurmi T; Nyström L; Edelmann M; Lampi AM; Piironen V J Agric Food Chem; 2008 Nov; 56(21):9710-5. PubMed ID: 18921973 [TBL] [Abstract][Full Text] [Related]
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17. Natural variation in grain composition of wheat and related cereals. Shewry PR; Hawkesford MJ; Piironen V; Lampi AM; Gebruers K; Boros D; Andersson AA; Åman P; Rakszegi M; Bedo Z; Ward JL J Agric Food Chem; 2013 Sep; 61(35):8295-303. PubMed ID: 23414336 [TBL] [Abstract][Full Text] [Related]
18. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen. Andersson AA; Kamal-Eldin A; Aman P J Agric Food Chem; 2010 Sep; 58(17):9299-305. PubMed ID: 20380379 [TBL] [Abstract][Full Text] [Related]
19. Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen. Andersson AA; Kamal-Eldin A; Fraś A; Boros D; Aman P J Agric Food Chem; 2008 Nov; 56(21):9722-5. PubMed ID: 18921971 [TBL] [Abstract][Full Text] [Related]
20. Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen. Piironen V; Edelmann M; Kariluoto S; Bedo Z J Agric Food Chem; 2008 Nov; 56(21):9726-31. PubMed ID: 18921972 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]