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9. Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen. Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Frás A; Boros D; Courtin CM; Delcour JA J Agric Food Chem; 2010 Sep; 58(17):9353-61. PubMed ID: 20462191 [TBL] [Abstract][Full Text] [Related]
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