These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 20438126)

  • 1. Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.
    Singkham N; Jogloy S; Kesmala T; Swatsitang P; Jaisil P; Puppala N
    J Agric Food Chem; 2010 May; 58(10):6257-63. PubMed ID: 20438126
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes.
    Andersen PC; Gorbet DW
    J Agric Food Chem; 2002 Feb; 50(5):1298-305. PubMed ID: 11853521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
    Barkley NA; Isleib TG; Wang ML; Pittman RN
    BMC Genet; 2013 Jul; 14():62. PubMed ID: 23866023
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).
    Wang ML; Khera P; Pandey MK; Wang H; Qiao L; Feng S; Tonnis B; Barkley NA; Pinnow D; Holbrook CC; Culbreath AK; Varshney RK; Guo B
    PLoS One; 2015; 10(4):e0119454. PubMed ID: 25849082
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Compositional and sensory comparisons between normal- and high-oleic peanuts.
    Isleib TG; Pattee HE; Sanders TH; Hendrix KW; Dean LO
    J Agric Food Chem; 2006 Mar; 54(5):1759-63. PubMed ID: 16506830
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.).
    Pandey MK; Wang ML; Qiao L; Feng S; Khera P; Wang H; Tonnis B; Barkley NA; Wang J; Holbrook CC; Culbreath AK; Varshney RK; Guo B
    BMC Genet; 2014 Dec; 15():133. PubMed ID: 25491595
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
    Pattee HE; Isleib TG; Gorbet DW; Moore KM; Lopez Y; Baring MR; Simpson CE
    J Agric Food Chem; 2002 Dec; 50(25):7362-5. PubMed ID: 12452659
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments.
    Zhou X; Luo H; Yu B; Huang L; Liu N; Chen W; Liao B; Lei Y; Huai D; Guo P; Li W; Guo J; Jiang H
    PLoS One; 2022; 17(12):e0279650. PubMed ID: 36584016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes.
    Janila P; Pandey MK; Shasidhar Y; Variath MT; Sriswathi M; Khera P; Manohar SS; Nagesh P; Vishwakarma MK; Mishra GP; Radhakrishnan T; Manivannan N; Dobariya KL; Vasanthi RP; Varshney RK
    Plant Sci; 2016 Jan; 242():203-213. PubMed ID: 26566838
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
    Pattee HE; Isleib TG; Moore KM; Gorbet DW; Giesbrecht FG
    J Agric Food Chem; 2002 Dec; 50(25):7366-70. PubMed ID: 12452660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.
    Bera SK; Kamdar JH; Kasundra SV; Patel SV; Jasani MD; Maurya AK; Dash P; Chandrashekar AB; Rani K; Manivannan N; Janila P; Pandey MK; Vasanthi RP; Dobariya KL; Radhakrishnan T; Varshney RK
    PLoS One; 2019; 14(12):e0226252. PubMed ID: 31830093
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
    Salamatullah AM; Alkaltham MS; Özcan MM; Uslu N; Hayat K
    J Oleo Sci; 2021 Apr; 70(4):471-478. PubMed ID: 33692242
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
    Kodad O; Socias I Company R
    J Agric Food Chem; 2008 Jun; 56(11):4096-101. PubMed ID: 18461963
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.
    Wang ML; Chen CY; Tonnis B; Pinnow D; Davis J; An YC; Dang P
    J Agric Food Chem; 2018 Apr; 66(14):3658-3665. PubMed ID: 29558122
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition of some wild peanut species (Arachis L.) seeds.
    Grosso NR; Nepote V; Guzmán CA
    J Agric Food Chem; 2000 Mar; 48(3):806-9. PubMed ID: 10725154
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection.
    Wang ML; Chen CY; Tonnis B; Barkley NA; Pinnow DL; Pittman RN; Davis J; Holbrook CC; Stalker HT; Pederson GA
    J Agric Food Chem; 2013 Mar; 61(11):2875-82. PubMed ID: 23379758
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
    Saracoglu HT; Zengin G; Akin M; Aktumsek A
    Nat Prod Res; 2012; 26(13):1188-94. PubMed ID: 21870933
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.).
    Ishaq M; Razi R; Khan SA
    J Sci Food Agric; 2017 Apr; 97(6):1924-1930. PubMed ID: 27539751
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.