These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 20443624)

  • 1. Tissue depletion and concentration correlations between edible tissues and biological fluids of 3-amino-2-oxazolidinone in pigs fed with a furazolidone-medicated feed.
    Liu Y; Huang L; Wang Y; Yang B; Ishan A; Fang K; Peng D; Liu Z; Dai M; Yuan Z
    J Agric Food Chem; 2010 Jun; 58(11):6774-9. PubMed ID: 20443624
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of an indirect competitive ELISA for the detection of furazolidone marker residue in animal edible tissues.
    Chang C; Peng DP; Wu JE; Wang YL; Yuan ZH
    J Agric Food Chem; 2008 Mar; 56(5):1525-31. PubMed ID: 18260630
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues.
    McCracken RJ; McCoy MA; Kennedy DG
    Food Addit Contam; 1997 Apr; 14(3):287-94. PubMed ID: 9135726
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of a modified enzyme-linked immunosorbent assay for 3-amino-2-oxazolidinone residue in aquatic animals.
    Liu Y; Peng D; Huang L; Wang Y; Chang C; Ihsan A; Tao Y; Yang B; Yuan Z
    Anal Chim Acta; 2010 Apr; 664(2):151-7. PubMed ID: 20363397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and residue screening of the furazolidone metabolite, 3-amino-2-oxazolidinone (AOZ), in cultured fish by an enzyme-linked immunosorbent assay.
    Cheng CC; Hsieh KH; Lei YC; Tai YT; Chang TH; Sheu SY; Li WR; Kuo TF
    J Agric Food Chem; 2009 Jul; 57(13):5687-92. PubMed ID: 19526989
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigs.
    Hoogenboom LA; Berghmans MC; Polman TH; Parker R; Shaw IC
    Food Addit Contam; 1992; 9(6):623-30. PubMed ID: 1302201
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs.
    McCracken RJ; Spence DE; Floyd SD; Kennedy DG
    Food Addit Contam; 2001 Nov; 18(11):954-9. PubMed ID: 11665736
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determinations of residual furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in fish feeds by HPLC-UV and LC-MS/MS, respectively.
    Hu XZ; Xu Y; Yediler A
    J Agric Food Chem; 2007 Feb; 55(4):1144-9. PubMed ID: 17300147
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Residue depletion and tissue-plasma correlation of methyl-3-quinoxaline-2-carboxylic acid after dietary administration of olaquindox in pigs.
    Yang B; Huang L; Wang Y; Liu Y; Tao Y; Chen D; Liu Z; Fang K; Chen Y; Yuan Z
    J Agric Food Chem; 2010 Jan; 58(2):937-42. PubMed ID: 20039635
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV.
    Cooper KM; Mulder PP; van Rhijn JA; Kovacsics L; McCracken RJ; Young PB; Kennedy DG
    Food Addit Contam; 2005 May; 22(5):406-14. PubMed ID: 16019811
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations.
    McCracken RJ; Kennedy DG
    Food Addit Contam; 1997 Jul; 14(5):507-13. PubMed ID: 9328536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Furazolidone residues in pigs: criteria to distinguish between treatment and contamination.
    McCracken RJ; McCoy MA; Kennedy DG
    Food Addit Contam; 2000 Jan; 17(1):75-82. PubMed ID: 10793857
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Furazolidone residues in chicken and swine tissues after feeding trials.
    Winterlin W; Mourer C; Hall G; Kratzer F; Weaver GL; Tribble LF; Kim SM
    J Environ Sci Health B; 1984 Mar; 19(2):209-24. PubMed ID: 6736563
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay.
    Cooper KM; Elliott CT; Kennedy DG
    Food Addit Contam; 2004 Sep; 21(9):841-8. PubMed ID: 15666977
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell.
    McCracken RJ; Kennedy DG
    Food Addit Contam; 2007 Jan; 24(1):26-33. PubMed ID: 17164214
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Elimination and Concentration Correlations between Edible Tissues and Biological Fluids and Hair of Ractopamine in Pigs and Goats Fed with Ractopamine-Medicated Feed.
    Huang L; Shi J; Pan Y; Wang L; Chen D; Xie S; Liu Z; Yuan Z
    J Agric Food Chem; 2016 Mar; 64(9):2012-20. PubMed ID: 26883087
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR).
    Kožárová I; Mačangá J; Goldová M; Major P; Tkáčiková S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):608-18. PubMed ID: 21442501
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans.
    McCracken RJ; Van Rhijn JA; Kennedy DG
    Food Addit Contam; 2005 Jun; 22(6):567-72. PubMed ID: 16019831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of an impedimetric immunosensor for the determination of 3-amino-2-oxazolidone residue in food samples.
    Yang G; Jin W; Wu L; Wang Q; Shao H; Qin A; Yu B; Li D; Cai B
    Anal Chim Acta; 2011 Nov; 706(1):120-7. PubMed ID: 21995918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens.
    Cooper KM; McCracken RJ; Buurman M; Kennedy DG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):548-56. PubMed ID: 18473209
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.