These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 20445923)

  • 21. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.
    Bevin CJ; Dambergs RG; Fergusson AJ; Cozzolino D
    Anal Chim Acta; 2008 Jul; 621(1):19-23. PubMed ID: 18573365
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue.
    Pigani L; Vasile Simone G; Foca G; Ulrici A; Masino F; Cubillana-Aguilera L; Calvini R; Seeber R
    Talanta; 2018 Feb; 178():178-187. PubMed ID: 29136810
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.
    Ouyang Q; Zhao J; Chen Q; Lin H
    Food Chem; 2013 Jun; 138(2-3):1320-4. PubMed ID: 23411249
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Monitoring of beer fermentation based on hybrid electronic tongue.
    Kutyła-Olesiuk A; Zaborowski M; Prokaryn P; Ciosek P
    Bioelectrochemistry; 2012 Oct; 87():104-13. PubMed ID: 22341624
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality.
    Tønning E; Sapelnikova S; Christensen J; Carlsson C; Winther-Nielsen M; Dock E; Solna R; Skladal P; Nørgaard L; Ruzgas T; Emnéus J
    Biosens Bioelectron; 2005 Oct; 21(4):608-17. PubMed ID: 16202874
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine.
    Rudnitskaya A; Rocha SM; Legin A; Pereira V; Marques JC
    Anal Chim Acta; 2010 Mar; 662(1):82-9. PubMed ID: 20152269
    [TBL] [Abstract][Full Text] [Related]  

  • 27. 1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data.
    Anastasiadi M; Zira A; Magiatis P; Haroutounian SA; Skaltsounis AL; Mikros E
    J Agric Food Chem; 2009 Dec; 57(23):11067-74. PubMed ID: 19904930
    [TBL] [Abstract][Full Text] [Related]  

  • 28. New discrimination tools for harvest year and varieties of white wines based on hydrophilic interaction liquid chromatography with amperometric detection.
    Pérez-Ràfols C; Subirats X; Serrano N; Díaz-Cruz JM
    Talanta; 2019 Aug; 201():104-110. PubMed ID: 31122399
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine.
    Nery EW; Kubota LT
    Anal Chim Acta; 2016 Apr; 918():60-8. PubMed ID: 27046211
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties.
    García-Marino M; Hernández-Hierro JM; Rivas-Gonzalo JC; Escribano-Bailón MT
    Anal Chim Acta; 2010 Feb; 660(1-2):134-42. PubMed ID: 20103154
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition.
    Cozzolino D; Liu L; Cynkar WU; Dambergs RG; Janik L; Colby CB; Gishen M
    Anal Chim Acta; 2007 Apr; 588(2):224-30. PubMed ID: 17386814
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis.
    Rudnitskaya A; Schmidtke LM; Delgadillo I; Legin A; Scollary G
    Anal Chim Acta; 2009 May; 642(1-2):235-45. PubMed ID: 19427482
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.
    Pereira AC; Reis MS; Saraiva PM; Marques JC
    Anal Chim Acta; 2010 Feb; 660(1-2):8-21. PubMed ID: 20103138
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Simple fiber-optic-based sensors for process monitoring: an application in wine quality control monitoring.
    Noiseux I; Long W; Cournoyer A; Vernon M
    Appl Spectrosc; 2004 Aug; 58(8):1010-9. PubMed ID: 15324509
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition.
    Tredoux A; de Villiers A; Májek P; Lynen F; Crouch A; Sandra P
    J Agric Food Chem; 2008 Jun; 56(12):4286-96. PubMed ID: 18491916
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
    Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; Van Den Berg F; Hong YS; Lee CH
    J Agric Food Chem; 2009 Feb; 57(4):1481-90. PubMed ID: 19192969
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.
    Santos JP; Lozano J; Aleixandre M; Arroyo T; Cabellos JM; Gil M; Horrillo Mdel C
    Talanta; 2010 Mar; 80(5):1899-906. PubMed ID: 20152430
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A perfume odour-sensing system using an array of piezoelectric crystal sensors with plasticized PVC coatings.
    Cao Z; Lin HG; Wang BF; Xu D; Yu RQ
    Anal Bioanal Chem; 1996 May; 355(2):194-9. PubMed ID: 15045448
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A sensor based on electrodes supported on ion-exchange membranes for the flow-injection monitoring of sulphur dioxide in wines and grape juices.
    Toniolo R; Pizzariello A; Susmel S; Dossi N; Bontempelli G
    Talanta; 2010 Mar; 80(5):1809-15. PubMed ID: 20152415
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Integration of a low-cost electronic nose and a voltammetric electronic tongue for red wines identification.
    Han F; Zhang D; Aheto JH; Feng F; Duan T
    Food Sci Nutr; 2020 Aug; 8(8):4330-4339. PubMed ID: 32884713
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.