186 related articles for article (PubMed ID: 20450530)
1. Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes.
Patterson E; Wärnberg J; Kearney J; Sjöström M
Public Health Nutr; 2010 Dec; 13(12):1955-64. PubMed ID: 20450530
[TBL] [Abstract][Full Text] [Related]
2. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
3. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey.
Souza RA; Yokoo EM; Sichieri R; Pereira RA
Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449
[TBL] [Abstract][Full Text] [Related]
4. Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
Gibson S; Ashwell M
Public Health Nutr; 2011 Aug; 14(8):1323-36. PubMed ID: 21557865
[TBL] [Abstract][Full Text] [Related]
5. Dietary fat consumption and health.
Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
[TBL] [Abstract][Full Text] [Related]
6. Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
McNeill G; Masson LF; Craig LC; Macdiarmid JI; Holmes BA; Nelson M; Sheehy C
Public Health Nutr; 2010 Aug; 13(8):1286-94. PubMed ID: 19968900
[TBL] [Abstract][Full Text] [Related]
7. Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study.
Patterson E; Wärnberg J; Poortvliet E; Kearney JM; Sjöström M
Eur J Clin Nutr; 2010 Apr; 64(4):356-63. PubMed ID: 20068584
[TBL] [Abstract][Full Text] [Related]
8. Dietary-fat intake in the US population.
Kennedy ET; Bowman SA; Powell R
J Am Coll Nutr; 1999 Jun; 18(3):207-12. PubMed ID: 10376775
[TBL] [Abstract][Full Text] [Related]
9. A framework for food-based dietary guidelines in the European Union.
Sandström B
Public Health Nutr; 2001 Apr; 4(2A):293-305. PubMed ID: 11688435
[TBL] [Abstract][Full Text] [Related]
10. Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study.
Farris RP; Nicklas TA; Myers L; Berenson GS
J Am Coll Nutr; 1998 Dec; 17(6):579-85. PubMed ID: 9853537
[TBL] [Abstract][Full Text] [Related]
11. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
[TBL] [Abstract][Full Text] [Related]
12. Size makes a difference.
Matthiessen J; Fagt S; Biltoft-Jensen A; Beck AM; Ovesen L
Public Health Nutr; 2003 Feb; 6(1):65-72. PubMed ID: 12581467
[TBL] [Abstract][Full Text] [Related]
13. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
Mathias KC; Jacquier E; Eldridge AL
J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
[TBL] [Abstract][Full Text] [Related]
14. Dietary patterns of adolescent girls in Hawaii over a 2-year period.
Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J
J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716
[TBL] [Abstract][Full Text] [Related]
15. Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations.
Nasreddine L; Hwalla N; Al Zahraa Chokor F; Naja F; O'Neill L; Jomaa L
BMC Public Health; 2022 May; 22(1):922. PubMed ID: 35534814
[TBL] [Abstract][Full Text] [Related]
16. Associations between free sugars and nutrient intakes among children and adolescents in the UK.
Gibson S; Francis L; Newens K; Livingstone B
Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637
[TBL] [Abstract][Full Text] [Related]
17. Food-based dietary guidelines--the Austrian perspective.
Koenig J; Elmadfa I
Br J Nutr; 1999 Apr; 81 Suppl 2():S31-5. PubMed ID: 10999023
[TBL] [Abstract][Full Text] [Related]
18. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
19. Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.
Kristjansdottir AG; Thorsdottir I
Public Health Nutr; 2009 Nov; 12(11):1999-2008. PubMed ID: 19656438
[TBL] [Abstract][Full Text] [Related]
20. FINDIET 2007 Survey: energy and nutrient intakes.
Pietinen P; Paturi M; Reinivuo H; Tapanainen H; Valsta LM
Public Health Nutr; 2010 Jun; 13(6A):920-4. PubMed ID: 20513261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
