316 related articles for article (PubMed ID: 20451939)
1. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW
Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939
[TBL] [Abstract][Full Text] [Related]
2. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
3. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
Sun J; Shi J; Jiang Y; Xue SJ; Wei X
J Agric Food Chem; 2007 Jul; 55(14):5864-8. PubMed ID: 17579438
[TBL] [Abstract][Full Text] [Related]
4. Phenolic contents and antioxidant activity of some food and medicinal plants.
Bajpai M; Pande A; Tewari SK; Prakash D
Int J Food Sci Nutr; 2005 Jun; 56(4):287-91. PubMed ID: 16096138
[TBL] [Abstract][Full Text] [Related]
5. Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR.
Wu C; Chen F; Wang X; Wu Y; Dong M; He G; Galyean RD; He L; Huang G
Phytochem Anal; 2007; 18(5):401-10. PubMed ID: 17624900
[TBL] [Abstract][Full Text] [Related]
6. Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
Jayaprakasha GK; Ohnishi-Kameyama M; Ono H; Yoshida M; Jaganmohan Rao L
J Agric Food Chem; 2006 Mar; 54(5):1672-9. PubMed ID: 16506818
[TBL] [Abstract][Full Text] [Related]
7. Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments.
Shi S; Zhao Y; Zhou H; Zhang Y; Jiang X; Huang K
J Chromatogr A; 2008 Oct; 1209(1-2):145-52. PubMed ID: 18801488
[TBL] [Abstract][Full Text] [Related]
8. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
Lee JH; Johnson JV; Talcott ST
J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
[TBL] [Abstract][Full Text] [Related]
9. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
10. Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu.
Sannomiya M; Montoro P; Piacente S; Pizza C; Brito AR; Vilegas W
Rapid Commun Mass Spectrom; 2005; 19(16):2244-50. PubMed ID: 16015675
[TBL] [Abstract][Full Text] [Related]
11. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
12. Helichrysum monizii Lowe: phenolic composition and antioxidant potential.
Gouveia S; Castilho PC
Phytochem Anal; 2012; 23(1):72-83. PubMed ID: 21837645
[TBL] [Abstract][Full Text] [Related]
13. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
[TBL] [Abstract][Full Text] [Related]
14. Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated rat hepatocytes.
Lee HS; Jung SH; Yun BS; Lee KW
Arch Toxicol; 2007 Mar; 81(3):211-8. PubMed ID: 16932919
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.
Du Q; Xu Y; Li L; Zhao Y; Jerz G; Winterhalter P
J Agric Food Chem; 2006 Jun; 54(12):4186-90. PubMed ID: 16756345
[TBL] [Abstract][Full Text] [Related]
16. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
17. Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.
Ma J; Yang H; Basile MJ; Kennelly EJ
J Agric Food Chem; 2004 Sep; 52(19):5873-8. PubMed ID: 15366835
[TBL] [Abstract][Full Text] [Related]
18. Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices.
Correia H; González-Paramás A; Amaral MT; Santos-Buelga C; Batista MT
Biomed Chromatogr; 2006 Jan; 20(1):88-94. PubMed ID: 15981197
[TBL] [Abstract][Full Text] [Related]
19. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
[TBL] [Abstract][Full Text] [Related]
20. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
Pawlowska AM; Oleszek W; Braca A
J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]