367 related articles for article (PubMed ID: 20452692)
1. Fungal polyketide azaphilone pigments as future natural food colorants?
Mapari SA; Thrane U; Meyer AS
Trends Biotechnol; 2010 Jun; 28(6):300-7. PubMed ID: 20452692
[TBL] [Abstract][Full Text] [Related]
2. Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.
Mapari SA; Nielsen KF; Larsen TO; Frisvad JC; Meyer AS; Thrane U
Curr Opin Biotechnol; 2005 Apr; 16(2):231-8. PubMed ID: 15831392
[TBL] [Abstract][Full Text] [Related]
3. Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants.
Mapari SA; Meyer AS; Thrane U
J Agric Food Chem; 2006 Sep; 54(19):7027-35. PubMed ID: 16968059
[TBL] [Abstract][Full Text] [Related]
4. Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.
Mapari SA; Hansen ME; Meyer AS; Thrane U
J Agric Food Chem; 2008 Nov; 56(21):9981-9. PubMed ID: 18841978
[TBL] [Abstract][Full Text] [Related]
5. Filamentous fungi are large-scale producers of pigments and colorants for the food industry.
Dufossé L; Fouillaud M; Caro Y; Mapari SA; Sutthiwong N
Curr Opin Biotechnol; 2014 Apr; 26():56-61. PubMed ID: 24679259
[TBL] [Abstract][Full Text] [Related]
6. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.
Mapari SA; Meyer AS; Thrane U; Frisvad JC
Microb Cell Fact; 2009 Apr; 8():24. PubMed ID: 19397825
[TBL] [Abstract][Full Text] [Related]
7. Photostability of natural orange-red and yellow fungal pigments in liquid food model systems.
Mapari SA; Meyer AS; Thrane U
J Agric Food Chem; 2009 Jul; 57(14):6253-61. PubMed ID: 19534525
[TBL] [Abstract][Full Text] [Related]
8. Metabolic fate of food colorants.
Parkinson TM; Brown JP
Annu Rev Nutr; 1981; 1():175-205. PubMed ID: 6764715
[TBL] [Abstract][Full Text] [Related]
9. Natural colorants from filamentous fungi.
Torres FA; Zaccarim BR; de Lencastre Novaes LC; Jozala AF; Dos Santos CA; Teixeira MF; Santos-Ebinuma VC
Appl Microbiol Biotechnol; 2016 Mar; 100(6):2511-21. PubMed ID: 26780357
[TBL] [Abstract][Full Text] [Related]
10. Natural Colorants: Food Colorants from Natural Sources.
Sigurdson GT; Tang P; Giusti MM
Annu Rev Food Sci Technol; 2017 Feb; 8():261-280. PubMed ID: 28125346
[TBL] [Abstract][Full Text] [Related]
11. Prospective Study of Microbial Colorants under the Focus of Patent Documents.
Gonçalves BRP; Machado BAS; Hanna SA; Umsza-Guez MA
Recent Pat Biotechnol; 2020; 14(3):184-193. PubMed ID: 31577212
[TBL] [Abstract][Full Text] [Related]
12. [Study on the production of citrinin by Monascus strains used in food industry].
Li F; Xu G; Li Y; Chen Y
Wei Sheng Yan Jiu; 2003 Nov; 32(6):602-5. PubMed ID: 14963915
[TBL] [Abstract][Full Text] [Related]
13. Ascomycota as a source of natural colorants.
de Oliveira LA; Segundo WOPF; de Souza ÉS; Peres EG; Koolen HHF; de Souza JVB
Braz J Microbiol; 2022 Sep; 53(3):1199-1220. PubMed ID: 35616785
[TBL] [Abstract][Full Text] [Related]
14. Azaphilone alkaloids: prospective source of natural food pigments.
Liu L; Wang Z
Appl Microbiol Biotechnol; 2022 Jan; 106(2):469-484. PubMed ID: 34921328
[TBL] [Abstract][Full Text] [Related]
15. Monascus rice products.
Wang TH; Lin TF
Adv Food Nutr Res; 2007; 53():123-59. PubMed ID: 17900498
[TBL] [Abstract][Full Text] [Related]
16. A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus.
Balakrishnan B; Park SH; Kwon HJ
Biotechnol Lett; 2017 Jan; 39(1):163-169. PubMed ID: 27714556
[TBL] [Abstract][Full Text] [Related]
17. Sequential fungal fermentation-biotransformation process to produce a red pigment from sclerotiorin.
Corrêia Gomes D; Takahashi JA
Food Chem; 2016 Nov; 210():355-61. PubMed ID: 27211658
[TBL] [Abstract][Full Text] [Related]
18. Pigments and citrinin biosynthesis by fungi belonging to genus Monascus.
Pisareva E; Savov V; Kujumdzieva A
Z Naturforsch C J Biosci; 2005; 60(1-2):116-20. PubMed ID: 15787255
[TBL] [Abstract][Full Text] [Related]
19. Delineating citrinin biosynthesis: Ctn-ORF3 dioxygenase-mediated multi-step methyl oxidation precedes a reduction-mediated pyran ring cyclization.
Balakrishnan B; Chandran R; Park SH; Kwon HJ
Bioorg Med Chem Lett; 2016 Jan; 26(2):392-396. PubMed ID: 26707397
[TBL] [Abstract][Full Text] [Related]
20. Production and biological activities of yellow pigments from Monascus fungi.
Chen G; Wu Z
World J Microbiol Biotechnol; 2016 Aug; 32(8):136. PubMed ID: 27357404
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]